Chai Cinnamon Rolls

These Chai Cinnamon Rolls are the perfect fall treat, combining the warm spices of chai with the gooey sweetness of cinnamon rolls. Ideal for breakfast, brunch, or dessert, these rolls are sure to impress friends and family alike. The rich chai flavor infuses every bite, making them a unique indulgence this autumn season.

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Why You’ll Love This Recipe

• Delicious Flavor: The blend of chai spices creates a unique taste that elevates traditional cinnamon rolls.
• Soft and Fluffy: These rolls are incredibly soft, ensuring a delightful texture with each bite.
• Perfect for Any Occasion: Whether it’s a cozy breakfast or a festive gathering, these rolls fit perfectly.
• Decadent Frosting: Topped with chai cream cheese frosting, they offer an extra layer of sweetness.
• Make Ahead Option: You can prepare them in advance and enjoy fresh-baked goodness whenever you desire.

Tools and Preparation

Baking these chai cinnamon rolls requires some essential tools to make the process easier. Gather what you need before starting to ensure a smooth preparation.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer: Makes dough mixing effortless and ensures even consistency.
• Rolling pin: Helps roll out the dough to the perfect thickness for filling.
• Baking dish: A good-quality dish ensures even baking and easy serving.

Ingredients

These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

For the Dough:

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar, to bloom the yeast
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened
• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags

For the Filling:

• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Frosting:

• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

How to Make Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it reaches around 110 degrees F. In a bowl, mix the warm milk with yeast and 1 teaspoon of sugar. Let it sit for about 5-10 minutes until bubbly.

Step 2: Mix Dry Ingredients

In your stand mixer bowl, combine flour, salt, cinnamon, ginger, allspice, nutmeg, cardamom, cloves, and remaining sugar. Stir well.

Step 3: Combine Ingredients

Add in the yeast mixture along with whisked eggs and vanilla extract. Mix on low speed until combined. Gradually add softened butter until fully incorporated.

Step 4: Knead the Dough

Knead on medium speed for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover it with plastic wrap or a damp towel, and let rise in a warm place for about an hour or until doubled in size.

Step 5: Prepare Filling

While dough is rising, mix together all filling ingredients in a bowl until smooth. Set aside.

Step 6: Roll Out Dough

Once risen, punch down the dough gently on a floured surface. Roll it into a rectangle about 16×24 inches.

Step 7: Spread Filling

Spread your filling mixture evenly over the rolled-out dough using a spatula.

Step 8: Roll Up Dough

Starting from one edge, tightly roll up your dough into a log shape. Cut into equal pieces about two inches thick.

Step 9: Prepare Baking Dish

Grease your baking dish and arrange rolled pieces inside. Cover again and let rise for another hour.

Step 10: Bake Rolls

Preheat oven to 350 degrees F. Bake for about 30 minutes or until golden brown.

Step 11: Make Frosting

Beat together softened butter and cream cheese until creamy. Gradually add powdered sugar along with spices until well blended.

Step 12: Drizzle Frosting

Allow rolls to cool slightly before drizzling with frosting generously over top. Enjoy your homemade Chai Cinnamon Rolls!

How to Serve Chai Cinnamon Rolls

Chai cinnamon rolls are perfect for any occasion, whether it’s a cozy breakfast or a delightful dessert. Here are some creative ways to serve them:

With Hot Beverages

• Chai Tea: Enhance the chai experience by serving these rolls with a steaming cup of chai tea. The flavors will complement each other beautifully.
• Coffee: A rich cup of coffee pairs wonderfully with the sweetness of these rolls, making for an energizing breakfast or snack.

Drizzled with Extra Caramel Sauce

• Brown Sugar Chai Caramel: Drizzle additional brown sugar chai caramel over the top for an even more indulgent treat. This adds extra flavor and moisture.

Garnished with Nuts

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top before serving for added crunch and a nutty flavor that contrasts nicely with the softness of the rolls.

Served with Fresh Fruit

• Sliced Apples or Pears: Fresh fruit offers a refreshing contrast to the richness of the rolls. Serve slices on the side for a balanced meal.

As a Dessert Platter

• Mixed Treats: Include these chai cinnamon rolls on a dessert platter alongside other autumn treats like pumpkin pie or apple crisp for an inviting display.

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How to Perfect Chai Cinnamon Rolls

To make sure your chai cinnamon rolls turn out perfectly every time, consider these helpful tips:

• Use Warm Milk: Ensure your milk is warmed to about 110 degrees F. This helps activate the yeast, resulting in fluffy rolls.
• Knead Properly: Kneading the dough until it’s smooth and elastic is crucial. This develops gluten, which gives the rolls their soft texture.
• Let It Rise: Allowing enough time for the dough to rise is essential. A warm place will give you better results.
• Don’t Skip the Cream: Pouring heavy cream between the layers adds moisture and richness, making your rolls gooey and delicious.

Best Side Dishes for Chai Cinnamon Rolls

Pairing side dishes with chai cinnamon rolls can create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture that complements the spices in your chai cinnamon rolls.
3. Savory Quiche: A slice of quiche can provide a savory contrast, making it an ideal brunch pairing.
4. Spiced Pumpkin Soup: The warm spices in pumpkin soup echo those in chai, offering a comforting side dish.
5. Oatmeal with Nuts: A bowl of oatmeal topped with nuts provides heartiness without overwhelming sweetness.
6. Herbed Salad: A fresh salad dressed lightly can lighten up your meal while adding vibrant flavors to balance out dessert-like sweetness.
7. Cheese Board: Create a small cheese board featuring creamy cheeses that pair well with sweet flavors for an elegant touch.

These sides will enhance your experience of enjoying delicious chai cinnamon rolls!

Common Mistakes to Avoid

When making chai cinnamon rolls, it’s easy to overlook a few key details. Here are common mistakes you should avoid for perfect results.

• Not blooming the yeast: Always ensure your yeast is fresh and properly activated. Mix it with warm milk and sugar to see it foam before adding to the dough.
• Over-kneading the dough: Knead just enough until smooth and elastic. Excessive kneading can make your rolls tough instead of soft.
• Ignoring resting times: Allowing the dough to rest helps it rise properly. Don’t skip the resting periods, as they are crucial for fluffy rolls.
• Using cold ingredients: Make sure your butter and milk are at room temperature. Cold ingredients can hinder the rising process of your dough.
• Skipping the caramel layer: The brown sugar chai caramel sauce adds richness and flavor. Don’t forget this step for a truly indulgent treat!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chai Cinnamon Rolls

• Freeze unbaked rolls for up to 2 months before rising.
• Wrap tightly in plastic wrap and place in a freezer bag.

Reheating Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Warm rolls for about 10-15 minutes covered with foil.
• Microwave: Heat individually on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes chai cinnamon rolls different from regular cinnamon rolls?

Chai cinnamon rolls incorporate chai spices like cardamom and ginger, giving them a unique flavor profile that enhances traditional cinnamon rolls.

Can I use other types of milk in chai cinnamon rolls?

Yes, you can substitute whole milk with almond, oat, or soy milk. Just ensure it’s warmed before mixing with yeast.

How do I customize my chai cinnamon rolls?

Feel free to add nuts, dried fruits, or even swap out spices according to your taste preferences!

Can I make chai cinnamon rolls ahead of time?

Absolutely! You can prepare them the night before, let them rise in the fridge, and bake them fresh in the morning.

Final Thoughts

These chai cinnamon rolls are an incredible treat that beautifully combines flavors of fall with comforting warmth. Their versatility allows you to customize them easily according to your taste. Don’t hesitate; give this recipe a try, and enjoy an indulgent experience that will delight friends and family alike!

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Chai Cinnamon Rolls

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• Author: Dina
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of autumn with our delightful Chai Cinnamon Rolls. These rolls blend the aromatic spices of chai tea with soft and fluffy dough, creating a unique twist on the classic cinnamon roll. Each bite is infused with rich chai flavor and topped with a creamy chai cream cheese frosting that adds an extra layer of sweetness. Perfect for cozy breakfasts, festive brunches, or simply as a treat to share with family and friends, these rolls are sure to impress. Whether you enjoy them fresh out of the oven or warmed later, they are an irresistible fall treat that brings comfort and joy.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar
• 4 3/4 cups (593 g) all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened
• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

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Instructions

1. Warm 1 1/4 cups whole milk to 110°F and mix with 2 1/4 tsp active dry yeast and 1 tsp sugar; let it sit for 5-10 minutes until bubbly.
2. In a mixing bowl, combine 4 3/4 cups all-purpose flour, salt, and spices. Add the yeast mixture along with whisked eggs and vanilla extract; mix until combined.
3. Gradually incorporate softened butter and knead on medium speed for about 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for one hour or until doubled in size.
5. While the dough rises, prepare the filling by mixing together softened butter, brown sugar, spices, honey, vanilla extract, and salt until smooth.
6. Roll out the dough into a rectangle about 16×24 inches. Spread the filling evenly over it.
7. Roll up tightly from one edge and cut into equal pieces about two inches thick.
8. Arrange in a greased baking dish; cover and let rise again for another hour.
9. Preheat oven to 350°F and bake for approximately 30 minutes until golden brown.
10. For frosting, beat softened butter and cream cheese; gradually add powdered sugar and spices until well blended before drizzling over cooled rolls.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fall

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg