Description

Cheeseburger Sliders are the ultimate crowd-pleasing appetizer, perfect for any gathering, from game day to casual parties. These bite-sized delights feature juicy ground beef, melty cheese, and a homemade burger sauce that elevates the flavor. With just 20 minutes of prep and cooking time, they’re an easy yet impressive addition to your menu. Customize them with your favorite toppings or sauces for a personal touch. Get ready for delicious bites that will disappear in no time!

Ingredients

Scale

1 Tbsp. softened butter
1 Tbsp. olive oil
1/2 white onion, finely diced
1 lb. ground beef
2 cloves garlic, minced
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
16 slices American cheese (I use Boar's Head)
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar
salt and pepper, to taste

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Instructions

Preheat oven to 350°F.
Butter a baking sheet and set aside.
In a sauté pan, heat olive oil and cook diced onions until soft. Add ground beef and cook until browned, then mix in garlic and seasonings.
Slice dinner rolls in half and layer cheese, meat mixture, and top buns on the baking sheet.
Brush tops with melted butter and sprinkle sesame seeds; bake for 12–15 minutes until cheese melts.
Prepare the burger sauce by whisking together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (75g)
Calories: 250
Sugar: 3g
Sodium: 540mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg