Description

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish artfully combines the robust flavors of a classic cheesesteak with the tender bite of tortellini, all enveloped in a rich, creamy provolone cheese sauce. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only quick to prepare but also guarantees to impress your guests with its savory profile and comforting texture. Enjoy every creamy bite and savor the heartwarming essence of this innovative pasta dish.

Ingredients

Scale

8 ounces tortellini
1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 cup provolone cheese, shredded
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated

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Instructions

Boil a large pot of salted water and cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
In a skillet over medium-high heat, warm olive oil and add the ribeye steak. Cook for 3-4 minutes until browned; remove from skillet and set aside.
In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook until fragrant.
Season with salt and pepper; pour in beef broth and let simmer for 2-3 minutes.
Reduce heat to low, stir in heavy cream, then gradually add provolone cheese until melted and smooth.
Return steak to the skillet, combine with sauce, then gently toss in drained tortellini until well coated. Heat through for an additional 2-3 minutes.
Serve warm; garnish with chopped parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 570
Sugar: 2g
Sodium: 850mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg