Description

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and hearty dish that perfectly blends the creamy texture of cheesy potatoes with the smoky flavor of sausage. Ideal for family dinners or gatherings, this easy-to-make recipe uses ranch seasoning to elevate its taste, making it a standout meal for any occasion. With minimal prep time and simple ingredients, you can whip up this satisfying casserole that serves six in no time.

Ingredients

Scale

1 lb smoked sausage (thinly sliced)
2 lbs potatoes (diced)
1 cup shredded cheddar cheese
1 packet ranch dressing mix
1/2 cup milk
1/4 cup melted butter
1 onion (finely diced)
2 cloves garlic (minced)
Salt and pepper (to taste)

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, brown the smoked sausage slices until fully cooked; remove from heat.
In the same skillet, sauté onions and garlic until translucent.
In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onions and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish and spread evenly.
Cover with aluminum foil and bake for 60 minutes.
Remove foil and bake for an additional 15 minutes until potatoes are tender and top is golden brown.
Garnish with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 80 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg