Description
This Cheesy Taco Rice Recipe is the ultimate one-pan comfort food that brings the bold and zesty flavors of Tex-Mex cuisine to your dinner table in just 30 minutes. Perfect for busy weeknights or Taco Tuesdays, this dish combines seasoned ground beef, fluffy rice, and gooey cheese for a meal that the whole family will love. It’s customizable with your favorite toppings like guacamole, sour cream, and pico de gallo, making it a versatile option for everyone. With minimal cleanup required, you can enjoy a hearty meal without the hassle!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion; cook until beef is browned and onions are translucent (8-10 minutes). Drain grease.
- Stir in garlic and taco seasoning; cook for an additional 30 seconds until fragrant.
- Add beef broth, Rotel, and tomato paste; bring to a boil.
- Stir in uncooked rice; return to a boil.
- Cover skillet with a lid, reduce heat to medium-low, and simmer for about 15 minutes or until rice is tender.
- Sprinkle cheese over the top; cover and cook for another 5 minutes until melted. Serve with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg