Description
Indulge in these Chewy Pumpkin Cookies, the perfect autumn treat that brings together rich pumpkin flavor and warm spices. With their soft, chewy texture, each cookie melts in your mouth, making them ideal for fall gatherings or cozy nights at home. Easy to make and fully customizable, you can add chocolate chips or nuts for an extra twist. Whether paired with a hot beverage or served as part of a dessert platter, these cookies are sure to be a hit. Get ready to fill your kitchen with the comforting aroma of pumpkin spice and enjoy the delightful taste of these seasonal treats.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks
- 1/2 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Mix in egg yolks and pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet about 2 inches apart.
- Bake for approximately 12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg