Description

Indulge in the ultimate comfort food with our Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish features tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. It’s a delightful explosion of rich flavors that guarantees seconds for everyone at the table. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this recipe is sure to satisfy. Easy to prepare and customizable with your favorite vegetables or pasta types, it’s a versatile dish that will quickly become a household favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes). Remove from heat.
Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until bright green. Remove from heat.
Cook pasta in salted boiling water until al dente according to package instructions; drain but reserve some pasta water.
In a saucepan over medium heat, combine heavy cream and Parmesan cheese until melted and smooth. Stir in Italian seasoning.
In the greased baking dish, mix cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
Bake for 20-25 minutes until bubbly and golden on top. Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the bake (approximately 290g)
Calories: 570
Sugar: 2g
Sodium: 750mg
Fat: 31g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 33g
Cholesterol: 120mg