Description
Discover a quick and nutritious delight with this Chicken Cabbage Stir-Fry Recipe. Perfect for busy weeknights, this dish features tender chicken combined with crisp vegetables and a savory sauce that elevates every bite. Ready in under 30 minutes, it’s versatile enough for customization – just swap in your favorite veggies or proteins. Serve it over rice or noodles for a complete meal that satisfies both your taste buds and your health goals.
Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- For the sauce: soy sauce
- oyster sauce (optional)
- sesame oil
- black pepper
- salt
- crushed red pepper flakes (optional)
- cornstarch mixed with water (optional)
Instructions
- Marinate the diced chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the sauce by whisking together the remaining soy sauce, oyster sauce (if using), black pepper, salt, crushed red pepper flakes (if desired), and cornstarch slurry.
- In a large skillet or wok over medium-high heat, melt butter and stir-fry the marinated chicken until golden brown and cooked through.
- Remove the chicken and sauté onions and garlic in the same skillet until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp.
- Return chicken to the skillet and pour in the prepared sauce; cook until thickened slightly.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg