Chicken Fried Chicken
Easy and delicious, this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple yet comforting meal perfect for weeknight dinners or special occasions alike.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a satisfying meal ready in just 30 minutes.
- Flavorful Comfort Food: The crispy chicken paired with creamy gravy offers a delightful taste that everyone will enjoy.
- Versatile Dish: Perfect for family dinners, potlucks, or even as a hearty meal for guests.
- Minimal Ingredients: You don’t need much to create this dish, making it easy to whip up with pantry staples.
- Kid-Friendly: Kids love this crispy treat! It’s a great way to introduce them to homemade comfort food.
Tools and Preparation
To create the perfect Chicken Fried Chicken, having the right tools makes all the difference. Here are some essential items you’ll need:
Essential Tools and Equipment
- Deep fryer or large pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Slotted spoon or tongs
- Paper towels
Importance of Each Tool
- Deep fryer or large pan: This is necessary for achieving the right temperature for frying your chicken, ensuring it cooks evenly.
- Mixing bowls: These are vital for separating dry and wet ingredients; using different bowls helps prevent cross-contamination of flavors.
Ingredients
For the Chicken
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
For the Buttermilk Mixture
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
For Frying and Gravy
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
How to Make Chicken Fried Chicken
Step 1: Heat the Oil
Heat oil in your deep fryer or large pan on the stove until it reaches 325°F. Make sure there are a few inches of oil so that the chicken can fry properly.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together:
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Mix until well combined.
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1 1/2 cup buttermilk
1 egg
1 Tbs hot sauce
This mixture adds flavor and moisture to your chicken.
Step 4: Dredge the Chicken
Dredge each piece of chicken in the flour mixture first. Then dip into the buttermilk mixture and return back to the flour mixture. Press down firmly so that the flour adheres well to each piece.
Step 5: Fry the Chicken
Carefully place chicken pieces in the hot oil. Fry each side for about 3–5 minutes until golden brown. Remove from oil and drain on a paper towel-lined plate. Repeat with all chicken pieces.
Step 6: Make the Gravy
In a large pan, add about 1/4 inch of reserved oil from frying over medium-high heat. Stir in:
1/3 cup flour
Cook until absorbed (about one minute). Gradually whisk in:
2 cups milk
Continue whisking until thickened. Season with salt and pepper to taste.
Step 7: Serve
Pour gravy over individual pieces of Chicken Fried Chicken before serving. Enjoy this delightful dish that’s sure to please everyone at your table!
How to Serve Chicken Fried Chicken
Chicken Fried Chicken is a delightful dish that can be served in various ways, making it perfect for any family dinner. Here are some creative serving suggestions to elevate your meal.
With Creamy Mashed Potatoes
- Creamy mashed potatoes complement the crispy chicken perfectly, soaking up the delicious gravy. For an extra touch, add garlic or cheese.
On a Bed of Greens
- Serve your Chicken Fried Chicken on a fresh bed of mixed greens for a lighter option. Drizzle with your favorite dressing to enhance the flavors.
With Biscuit Slices
- Pair this dish with warm, flaky biscuits. They’re great for sopping up gravy and add a comforting touch to your meal.
As a Sandwich
- Transform your Chicken Fried Chicken into a hearty sandwich. Use toasted buns and add lettuce, tomatoes, and pickles for a satisfying bite.
With Coleslaw
- A side of tangy coleslaw adds crunch and flavor contrast to the rich chicken. It’s refreshing and enhances the overall dining experience.
Dipped in Hot Sauce
- Some may enjoy an extra kick! Serve with hot sauce on the side for those who like their Chicken Fried Chicken spicy.
How to Perfect Chicken Fried Chicken
To ensure your Chicken Fried Chicken turns out perfectly every time, follow these simple tips.
- Choose the right chicken: Opt for thinly sliced chicken breasts to ensure even cooking and tenderness.
- Use buttermilk: Marinating in buttermilk helps tenderize the chicken while adding that signature flavor.
- Maintain oil temperature: Keep the frying oil at 325°F to achieve that golden-brown crust without burning.
- Don’t overcrowd the pan: Fry in batches if necessary; overcrowding can lead to uneven cooking and soggy chicken.
- Let it drain: Allow cooked chicken to drain on paper towels to keep it crispy by removing excess oil.
- Make your gravy from scratch: Homemade gravy elevates this dish; it’s easy and enhances the overall taste.
Best Side Dishes for Chicken Fried Chicken
Pairing sides with your Chicken Fried Chicken can enhance its flavor and create a well-rounded meal. Here are some fantastic options.
- Corn on the Cob: Sweet corn complements savory fried chicken beautifully; serve it buttered or grilled.
- Green Beans Almondine: Tender green beans sautéed with almonds provide a nice crunch and freshness.
- Potato Salad: Creamy potato salad is always a favorite; make it with mustard or herbs for added zing.
- Fried Okra: This Southern classic adds texture and flavor; serve it crispy alongside your chicken.
- Macaroni and Cheese: Rich and cheesy macaroni is comfort food at its finest, perfect for balancing out the savory flavors.
- Roasted Vegetables: A mix of seasonal roasted veggies adds color, nutrients, and sweetness.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory chicken; they are both delicious and nutritious.
- Biscuits with Gravy: For an indulgent treat, serve biscuits smothered in creamy sausage gravy alongside your main dish.
Common Mistakes to Avoid
When making Chicken Fried Chicken, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the Buttermilk: Using regular milk instead of buttermilk can result in a less flavorful dish. Stick with buttermilk for that signature tang.
- Not Heating Oil Properly: If the oil isn’t hot enough, your chicken will soak up too much oil and become greasy. Use a thermometer to ensure the oil is at 325°F.
- Overcrowding the Pan: Placing too many pieces of chicken in the pan at once can lower the oil temperature. Fry in batches for even cooking and crispiness.
- Inadequate Coating: Failing to press the flour onto the chicken can result in a less crispy texture. Make sure to coat thoroughly for that perfect crunch.
- Rushing the Gravy: Cooking gravy too quickly can cause lumps. Stir slowly and let it thicken gradually for a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Fried Chicken in an airtight container.
- It stays fresh for up to 3 days in the fridge.
Freezing Chicken Fried Chicken
- Wrap individual pieces tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
- Freeze for up to 2 months for best quality.
Reheating Chicken Fried Chicken
- Oven: Preheat to 350°F and heat on a baking sheet until warmed through, about 15-20 minutes.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel, heating in short intervals until warm.
- Stovetop: Heat a skillet over medium heat and re-crisp each piece for about 5 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Chicken Fried Chicken.
What is Chicken Fried Chicken?
Chicken Fried Chicken is a Southern comfort dish featuring breaded and fried chicken breasts served with creamy gravy.
Can I use other cuts of chicken?
Yes! Thighs or drumsticks can be used, but adjust cooking times accordingly for thicker pieces.
How do I make gluten-free Chicken Fried Chicken?
Use gluten-free flour as a substitute for regular flour and ensure your hot sauce is also gluten-free.
What sides pair well with Chicken Fried Chicken?
Classic sides include mashed potatoes, green beans, or coleslaw, enhancing the meal’s comfort factor.
Final Thoughts
Chicken Fried Chicken is not only easy to prepare but also offers incredible flavors that bring warmth to any dinner table. Customize it by adding spices or changing sides to suit your taste buds. Give this delightful recipe a try; you’ll love how it brings everyone together!
Chicken Fried Chicken
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the comforting delight of Chicken Fried Chicken, a quick and delicious meal that will have your family gathering around the dinner table. This easy-to-make recipe features tender chicken breasts coated in a crispy, golden crust and served with creamy gravy that adds a rich flavor to each bite. With just a handful of ingredients, you can whip up this Southern classic in under 30 minutes. Whether it’s a weeknight dinner or a special occasion, this dish promises satisfaction for all ages, especially kids who love its crunchy texture.
Ingredients
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour for gravy
- 2 cups milk
- Salt & pepper for gravy
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In one bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder. In another bowl, whisk together buttermilk, egg, and hot sauce.
- Dredge chicken pieces first in the flour mixture, then dip into the buttermilk mixture, and coat again with flour.
- Fry the chicken in hot oil for about 3-5 minutes per side until golden brown. Drain on paper towels.
- For gravy, heat reserved oil in a pan; whisk in flour until absorbed. Gradually add milk and season with salt and pepper until thickened.
- Serve chicken topped with gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of Chicken Fried Chicken (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
