Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a delightful dish perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely Sunday meal prep. This creamy pasta combines tender chicken with rich Parmesan cheese, garlic, and aromatic herbs. With minimal ingredients and a cooking time of under 30 minutes, it’s an excellent choice for busy families and food lovers alike.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavor-Packed: The combination of garlic, Parmesan, and herbs creates a deliciously creamy sauce that elevates your pasta experience.
- Versatile Dish: Enjoy it as a hearty main course or pair it with your favorite sides for a complete meal.
- Family-Friendly: Kids and adults alike will love the comforting flavors of Chicken Garlic Parmesan Pasta.
- Meal Prep Friendly: Make this dish in advance and enjoy leftovers throughout the week; it reheats beautifully!
Tools and Preparation
To make Chicken Garlic Parmesan Pasta smoothly, having the right tools on hand can make all the difference. Here’s what you’ll need to prepare this delicious meal.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowls
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling pasta perfectly al dente.
- Skillet: Allows for even searing of chicken and makes creating the creamy sauce easy.
- Whisk: Ensures smooth mixing of the sauce ingredients without lumps.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Main Ingredients
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer mountain farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil the gluten-free farfalle pasta according to the directions on the box until al dente.
Step 2: Prepare Chicken Seasoning
In a small bowl, combine:
Paprika
Oregano
Garlic powder
Thyme
Salt
Black pepper
Mix well to ensure even distribution.
Step 3: Season the Chicken
Pound the chicken breast lightly to thin it out. Then season both sides with the prepared seasoning mix.
Step 4: Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken and sear for about 5 minutes on each side until golden brown.
Step 5: Cook Through
After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from pan and place on a cutting board.
Step 6: Make the Sauce
In the same skillet, add butter and let it melt. Once melted:
Stir in dry shallots, garlic powder, and Italian seasoning.
Simmer for one minute before adding flour. Scrape up any bits stuck to the bottom of the pan as you stir.
Step 7: Create Creamy Base
Pour in chicken broth and heavy cream. Whisk until smooth. Gradually stir in shredded parmesan until melted into a creamy sauce.
Step 8: Combine Pasta
Add cooked pasta to the skillet and toss well to coat evenly with sauce. If needed, add reserved pasta water one tablespoon at a time until desired consistency is achieved.
Step 9: Slice Chicken
Slice cooked chicken breast into strips and gently mix them into the pasta before serving.
Step 10: Serve
Carefully stir everything together once more before plating. Enjoy your Chicken Garlic Parmesan Pasta!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, consider these serving suggestions to make your meal even more delightful.
Pair with Fresh Salad
- Caesar Salad – Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese complements the creamy pasta.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing touch.
Add Bread for Dipping
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
- Focaccia – This Italian bread is soft and flavorful, making it a great side to enjoy with the pasta.
Serve with Seasonal Vegetables
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while balancing the richness of the dish.
- Sautéed Spinach – Quickly sautéed spinach in olive oil provides a healthy contrast to the creamy pasta.
Garnish Creatively
- Fresh Parsley – Chopped parsley sprinkled on top adds a burst of freshness and a pop of color.
- Red Pepper Flakes – A sprinkle of red pepper flakes can give your dish an extra kick.
How to Perfect Chicken Garlic Parmesan Pasta
To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients – Fresh chicken and quality parmesan make a noticeable difference in flavor.
- Monitor Cooking Time – Avoid overcooking the chicken; it should reach an internal temperature of 165 degrees.
- Adjust Sauce Consistency – If the sauce is too thick, gradually add pasta water until you reach your desired consistency.
- Toss Gently – When combining the pasta with the sauce, use gentle motions to avoid breaking the pasta shapes.
- Taste Before Serving – Always taste your dish before serving; adjust seasoning as necessary for best results.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing your Chicken Garlic Parmesan Pasta with the right side dishes can enhance the overall meal. Here are some great options:
- Garlic Roasted Asparagus – Tender asparagus roasted with garlic brings a lovely crunch and flavor.
- Zucchini Noodles – Lightly sautéed zucchini noodles offer a low-carb alternative that pairs well with creamy sauces.
- Mixed Greens Salad – A simple salad with mixed greens, cucumbers, and vinaigrette provides freshness.
- Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil makes for a tasty appetizer.
- Creamy Mushroom Risotto – Rich and creamy risotto brings an elegant touch to your dinner table alongside pasta.
- Antipasto Platter – An assortment of cured meats, cheeses, olives, and nuts is perfect for nibbling before main courses.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Using the wrong pasta type: Opting for non-gluten-free pasta can change the dish’s texture. Stick to gluten-free options if needed.
- Overcooking the chicken: Cooking chicken too long makes it dry. Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit.
- Not seasoning enough: Skipping seasonings can lead to bland pasta. Follow the recipe for seasoning quantities for maximum flavor.
- Ignoring sauce consistency: A watery sauce won’t coat the pasta well. Use reserved pasta water gradually to achieve the right thickness.
- Skipping fresh ingredients: Fresh garlic or herbs elevate flavor. Don’t rely solely on dried options; use fresh when possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It stays fresh for up to 3 days in the fridge.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container.
- This dish can be frozen for up to 2 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F and heat covered with foil until warm, about 15-20 minutes.
- Microwave: Heat in short bursts, stirring in between until heated through.
- Stovetop: Add a splash of water or broth and warm over low heat, stirring frequently.
Frequently Asked Questions
Here are some commonly asked questions about Chicken Garlic Parmesan Pasta that may help you during preparation.
Can I use other proteins instead of chicken?
Yes! You can substitute shrimp or even tofu for a vegetarian option while keeping the same delicious flavors.
How can I customize Chicken Garlic Parmesan Pasta?
Feel free to add veggies like spinach or sun-dried tomatoes for extra nutrients and flavor, making it your own!
What should I serve with Chicken Garlic Parmesan Pasta?
A simple side salad or garlic bread pairs well with this dish, enhancing your meal experience.
How do I store leftovers of Chicken Garlic Parmesan Pasta?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. Whether you’re preparing a weeknight dinner or meal prepping for a cozy weekend, this recipe is sure to delight. Feel free to customize it with your favorite ingredients!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a comforting and flavorful dish that’s perfect for busy weeknights or leisurely meal prep. This creamy pasta features tender chicken, rich Parmesan cheese, and aromatic garlic, all coming together in under 30 minutes. With minimal ingredients required, this recipe is not only easy to prepare but also a surefire hit with the whole family. Whether enjoyed as a hearty main course or paired with sides, this dish promises satisfaction in every bite.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil the gluten-free farfalle pasta in a large pot until al dente. Drain and set aside.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and pepper; season chicken with this blend.
- Heat olive oil in a skillet over medium heat; sear the seasoned chicken for about 5 minutes on each side until golden brown.
- Lower the heat and cover; cook until the chicken reaches an internal temperature of 165°F (about 10-12 minutes). Remove from pan and slice.
- In the same skillet, melt butter; add dry shallots and Italian seasoning, cooking for one minute.
- Whisk in chicken broth and heavy cream until smooth; gradually stir in Parmesan until melted.
- Add cooked pasta to the sauce; toss to coat evenly. If needed, adjust consistency with reserved pasta water.
- Mix in sliced chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 540mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 160mg
