Description
Chicken Garlic Parmesan Pasta is a comforting and flavorful dish that’s perfect for busy weeknights or leisurely meal prep. This creamy pasta features tender chicken, rich Parmesan cheese, and aromatic garlic, all coming together in under 30 minutes. With minimal ingredients required, this recipe is not only easy to prepare but also a surefire hit with the whole family. Whether enjoyed as a hearty main course or paired with sides, this dish promises satisfaction in every bite.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil the gluten-free farfalle pasta in a large pot until al dente. Drain and set aside.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and pepper; season chicken with this blend.
- Heat olive oil in a skillet over medium heat; sear the seasoned chicken for about 5 minutes on each side until golden brown.
- Lower the heat and cover; cook until the chicken reaches an internal temperature of 165°F (about 10-12 minutes). Remove from pan and slice.
- In the same skillet, melt butter; add dry shallots and Italian seasoning, cooking for one minute.
- Whisk in chicken broth and heavy cream until smooth; gradually stir in Parmesan until melted.
- Add cooked pasta to the sauce; toss to coat evenly. If needed, adjust consistency with reserved pasta water.
- Mix in sliced chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 540mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 160mg