Description
Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy-to-make dish combines tender chicken, creamy sauce, and melted cheese for a satisfying meal that everyone will love. Ready in just 35 minutes, it’s a fantastic way to bring warmth and flavor to your table. Whether you’re serving a crowd or enjoying a cozy dinner at home, this hearty casserole is sure to become a family favorite.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
- Black pepper for seasoning
Instructions
- Preheat your oven to 425°F.
- In a large pot, boil salted water and cook the egg noodles until al dente; drain.
- In a mixing bowl, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper; mix well.
- Transfer the mixture into a greased 2-quart baking dish.
- In a separate bowl, combine shredded cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for about 20 minutes until hot and bubbly; broil for an additional minute if you prefer a golden topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg