Description
Chicken Stroganoff is the epitome of comfort food, featuring tender chicken pieces enveloped in a rich, creamy mushroom sauce. This delightful dish is quick to prepare, making it perfect for weeknight dinners or special gatherings. With its hearty flavors and easy cooking method, Chicken Stroganoff promises to impress everyone at your table. Serve it over egg noodles, rice, or mashed potatoes for a customizable experience that’s sure to warm your soul.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 1–2 tablespoons Dijon mustard
- 1–2 tablespoons Worcestershire sauce
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Cut chicken into bite-sized pieces; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions for about 6–8 minutes until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for another minute.
- Pour in chicken broth while scraping the skillet's bottom to deglaze. Return chicken to the skillet and cook for an additional 2 minutes.
- Remove from heat and stir in sour cream until well combined; adjust seasoning as needed.
- Serve immediately over your choice of egg noodles, mashed potatoes, or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg