Description
Chipotle Sweet Potato Salad is a vibrant and flavorful dish that transforms the traditional potato salad into a spicy sensation. This recipe fuses the natural sweetness of tender sweet potatoes with a zesty chipotle aioli, making it an ideal side for summer barbecues or cozy family dinners. Perfectly vegetarian and gluten-free, this salad is not only delicious but also packed with nutrients, allowing everyone to enjoy guilt-free indulgence. Serve it warm or chilled, and watch as it steals the spotlight at any gathering!
Ingredients
Scale
- 1 lb sweet potatoes
- 1/4 cup smoky chipotle aioli
- 2–3 tbsp chopped jalapeño (seeds removed)
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayonnaise
- 1 tsp Sriracha chili sauce
- Fresh herbs (cilantro, parsley)
Instructions
- Whisk together the smoky chipotle aioli ingredients in a food processor or blender until smooth.
- Clean, peel, and cube the sweet potatoes into bite-sized pieces.
- Boil the cubed sweet potatoes in a medium pot of water for 6–10 minutes or until fork-tender.
- Drain the sweet potatoes and toss them with the chipotle aioli, incorporating diced jalapeño and fresh herbs.
- Serve warm or chill for at least 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg