Chocolate Caramel Dump Cake Recipe
Chocolate Caramel Dump Cake Recipe is the ultimate dessert for chocolate lovers. This decadent treat combines layers of rich chocolate cake, buttery caramel, and a smooth ganache topping. Its simple assembly makes it perfect for family gatherings, celebrations, or just a cozy night in. The best part? You can whip it up in no time, ensuring that everyone will be asking for seconds!
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time and straightforward steps, you’ll have a delicious dessert ready in under an hour.
- Decadent Flavor: The combination of chocolate and caramel creates a mouthwatering experience that satisfies any sweet tooth.
- Versatile Serving Options: Enjoy it warm with ice cream, or let it cool and serve as is; it’s delightful any way you choose.
- Perfect for Sharing: This recipe yields 12 servings, making it ideal for parties or potlucks where everyone can enjoy a taste.
- Customizable Toppings: Add your favorite toppings like chopped nuts or chocolate shavings to make it your own.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking process. Having everything ready will help you enjoy making this cake even more!
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to easily combine all ingredients without any mess.
- Whisk: Using a whisk ensures that the batter is well blended and free of lumps.
- 9×13-inch baking dish: This size is perfect for even baking and easy serving.
- Microwave-safe bowl: Ideal for heating the heavy cream when making the ganache.
Ingredients
For the Cake:
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
For the Ganache:
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Optional Toppings:
- Chocolate shavings
- Chopped nuts or toffee bits
How to Make Chocolate Caramel Dump Cake Recipe
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Cake Batter
In a large mixing bowl, whisk together the following until smooth:
1. Chocolate cake mix
2. Eggs
3. Whole milk
4. Melted butter
5. Baking powder
6. Sour cream
Step 3: Layer the Caramel
Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly in the microwave, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.
Step 4: Bake to Perfection
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Step 5: Make the Ganache
While the cake is baking, heat heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute before stirring until smooth and glossy.
Step 6: Finish and Serve
Let the cake cool for about 10 minutes after removing it from the oven. Pour warm ganache over the top and spread evenly. If desired, add chocolate shavings or chopped nuts on top. Allow ganache to set for 10-15 minutes before slicing and serving.
Enjoy your Chocolate Caramel Dump Cake Recipe!
How to Serve Chocolate Caramel Dump Cake Recipe
Serving your Chocolate Caramel Dump Cake Recipe is as delightful as making it. This rich dessert pairs well with various accompaniments that enhance its flavors and textures, creating a memorable treat for any occasion.
A La Mode
- Serve warm slices of dump cake with a scoop of vanilla ice cream. The cold ice cream melts slightly into the warm cake, adding creaminess.
Whipped Cream
- Top the cake with a dollop of freshly whipped cream. Its light texture complements the dense chocolate and gooey caramel perfectly.
Fresh Berries
- Add a handful of fresh berries like raspberries or strawberries on the side. Their tartness balances the sweetness of the cake beautifully.
Caramel Drizzle
- Drizzle extra caramel sauce over each slice before serving. This enhances the caramel flavor and makes the presentation even more appealing.
Chopped Nuts
- Sprinkle chopped nuts, such as pecans or walnuts, on top for added crunch. They provide a nice contrast to the soft cake.
Chocolate Chips
- For chocolate lovers, sprinkle mini chocolate chips over the ganache before serving. This adds an extra layer of chocolatey goodness.
How to Perfect Chocolate Caramel Dump Cake Recipe
Getting your Chocolate Caramel Dump Cake Recipe just right can make all the difference in taste and presentation. Here are some tips to ensure your cake turns out perfect every time.
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Use Room Temperature Ingredients: Ensure that eggs and milk are at room temperature before mixing. This helps create a smoother batter.
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Don’t Overmix: Mix the batter until just combined to keep your cake tender and avoid a tough texture.
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Quality Ingredients Matter: Use high-quality chocolate chips and caramel sauce for richer flavors that elevate your dessert.
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Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter, indicating your cake is perfectly baked.
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Cool Before Serving: Allow the cake to cool for at least 10 minutes before pouring on ganache. This helps it set better and prevents it from sliding off.
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Customize Toppings: Feel free to get creative with toppings—adding different chocolates or nuts can give each serving a unique twist!
Best Side Dishes for Chocolate Caramel Dump Cake Recipe
Pairing side dishes with your Chocolate Caramel Dump Cake Recipe can elevate your dessert experience. Here are some delightful options to consider when serving this sweet treat.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and acidity that complements rich desserts.
- Coffee or Espresso: A warm cup enhances chocolate flavors and provides a satisfying contrast.
- Chocolate Mousse: Light and airy, this side adds another layer of chocolate indulgence.
- Pecan Pie Bites: Miniature pies offer contrasting textures while sticking with similar flavors.
- Cream Cheese Frosting Dip: A sweet dip option pairs well for those who love creamy textures alongside their cake.
- Caramel Popcorn: A fun snack adds crunchiness and echoes the caramel elements in your dump cake.
- Cheesecake Squares: These rich bites bring a tangy balance to counteract the sweetness of the dump cake.
Common Mistakes to Avoid
Creating a delicious Chocolate Caramel Dump Cake Recipe is straightforward, but there are some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Preheating: Not preheating your oven can result in uneven baking. Always preheat before you start mixing your ingredients.
- Using Cold Ingredients: Cold eggs or milk can prevent your batter from blending smoothly. Let them sit at room temperature for about 15 minutes before use.
- Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
- Ignoring Baking Times: Every oven is different; relying solely on time can lead to undercooking or burning. Use a toothpick to check for doneness.
- Forgetting Optional Toppings: Leaving out toppings can make the dessert less appealing. Consider adding chocolate shavings or nuts for extra texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chocolate Caramel Dump Cake Recipe
- Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months.
Reheating Chocolate Caramel Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding the Chocolate Caramel Dump Cake Recipe that might help you during preparation.
How do I know when my Chocolate Caramel Dump Cake is done?
The cake is ready when a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Can I use homemade caramel sauce?
Absolutely! Homemade caramel can add an extra layer of flavor to your Chocolate Caramel Dump Cake Recipe.
What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk in this recipe without affecting the outcome significantly.
How do I serve this dessert?
Serve warm with a scoop of vanilla ice cream or topped with whipped cream for an extra delicious treat!
Final Thoughts
This Chocolate Caramel Dump Cake Recipe is not only simple but also incredibly satisfying. Its rich layers of chocolate and caramel make it a crowd-pleaser at any gathering. Feel free to customize it with your favorite toppings like nuts or fresh berries for an added twist!
Chocolate Caramel Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Description
Indulge in the rich flavors of our Chocolate Caramel Dump Cake Recipe, a dessert that combines decadent chocolate cake, luscious caramel, and a silky ganache topping. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its minimal prep time and straightforward assembly, you’ll have a show-stopping dessert ready in under an hour. Just bake, drizzle with ganache, and enjoy the rave reviews from friends and family. Don’t be surprised if everyone asks for seconds!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter over the top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling; add chocolate chunks and stir until smooth.
- Once cooled slightly, pour ganache over the cake and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 305
- Sugar: 27g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg
