Description
Indulge in the rich flavors of our Chocolate Caramel Dump Cake Recipe, a dessert that combines decadent chocolate cake, luscious caramel, and a silky ganache topping. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its minimal prep time and straightforward assembly, you’ll have a show-stopping dessert ready in under an hour. Just bake, drizzle with ganache, and enjoy the rave reviews from friends and family. Don’t be surprised if everyone asks for seconds!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter over the top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling; add chocolate chunks and stir until smooth.
- Once cooled slightly, pour ganache over the cake and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 305
- Sugar: 27g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg