Description

Indulge your taste buds with this Chocolate Dulce de Leche Cake, a heavenly combination of rich chocolate and creamy caramel that promises to be the star of any celebration. This luxurious cake features moist layers, enveloped in a decadent dulce de leche frosting that brings an irresistible sweetness to each bite. Perfect for birthdays, holidays, or just a special treat, this cake is easy to make and can be customized with your favorite toppings. Whether you’re an experienced baker or a novice in the kitchen, you will love creating this delightful dessert that will leave everyone asking for seconds.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder (sifted)
1/4 cup vegetable oil
3 large eggs
3/4 cup buttermilk
1 cup dark brown sugar
1/4 cup dulce de leche
2 oz dark chocolate
2 oz heavy whipping cream

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine vegetable oil, buttermilk, hot water, eggs, and vanilla extract; mix well.
Gradually add wet ingredients to dry ingredients until just combined.
Divide batter between the prepared pans and bake for 30-35 minutes; check with a toothpick.
Allow cakes to cool before frosting with a mixture of chocolate ganache and dulce de leche.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 380
Sugar: 34g
Sodium: 210mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg