Description
Indulge in the ultimate dessert experience with this Chocolate Mousse Brownies Recipe, where fudgy brownies meet a rich and airy chocolate mousse topping. Perfect for birthdays, date nights, or cozy get-togethers, these brownies offer an impressive presentation and a melt-in-your-mouth texture. With just a few simple ingredients and easy-to-follow steps, you’ll create a decadent treat that will delight your guests and satisfy your sweet tooth. Elevate your dessert game today with this irresistible combination of flavors.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream
- 8 oz semisweet chocolate
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine melted butter and sugar. Whisk in eggs and vanilla.
- In another bowl, sift cocoa powder, flour, salt, and baking powder; fold into wet ingredients until combined.
- Pour batter into prepared pan and bake for about 25 minutes or until set.
- For the mousse, melt chopped chocolate with milk over low heat. Whip cream to stiff peaks and fold in melted chocolate.
- Once brownies are cool, spread the mousse over top and refrigerate for at least three hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg