Description
Indulge in the delightful taste of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that combines the rich flavors of chocolate and creamy peanut butter. These mini cheesecakes are perfect for any occasion, from intimate gatherings to festive parties. With a smooth, decadent filling layered over a buttery graham cracker crust and topped with luscious chocolate ganache, they are sure to impress both chocolate and peanut butter lovers. Easy to prepare in just 30 minutes, this recipe offers endless customization options for toppings and flavors. Serve them chilled and enjoy a slice of bliss!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 2/3 cup creamy peanut butter
- 6 oz semi-sweet chocolate (for ganache)
- 1/4 cup heavy cream (for ganache)
Instructions
- Prepare baking cups or mini springform pans.
- Combine graham cracker crumbs and melted butter; press into the cups to form the crust.
- Melt the first batch of chocolate in a microwave-safe bowl.
- Whisk cream cheese with powdered sugar and vanilla until smooth; mix in heavy cream until thick.
- Fold melted chocolate into two-thirds of the mixture; spread on crust.
- Mix remaining cheesecake mixture with peanut butter and layer on top of chocolate.
- For ganache, melt additional chocolate with heavy cream; pour over cheesecakes.
- Garnish with chopped peanuts and mini chocolate chips; chill before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 330
- Sugar: 22g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg