Description

Indulge in the rich, creamy goodness of homemade Chocolate Truffles, an easy-to-make treat that will elevate any occasion. These decadent bites melt in your mouth, offering a luxurious experience with every morsel. With just a handful of ingredients, you can create exquisite truffles that are perfect for gifting or enjoying as a delightful snack. Customize them with various flavors and coatings to match your preferences, making them ideal for holidays, parties, or cozy nights in.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
optional 1/4 tsp pure vanilla extract
optional pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Finely chop the chocolate to ensure even melting.
Heat the heavy cream (or coconut milk) in a medium saucepan until just boiling.
Pour the hot cream over the chopped chocolate and add optional salt and vanilla extract; stir until smooth.
Refrigerate the mixture for at least 2 hours until firm enough to scoop.
Use your hands or a mini cookie scoop to form small balls and roll in desired coatings like cocoa powder or crushed nuts.
Set on parchment paper and refrigerate or freeze until ready to serve.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 5g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg