Description
Cilantro Lime Noodles are a vibrant and flavorful dish that perfectly balances a zesty lime kick with the aromatic freshness of cilantro. This quick and easy recipe is ideal for busy weeknights or as a stunning centerpiece for gatherings. With just 20 minutes of preparation, these noodles are not only delicious but also highly versatile, allowing you to add your choice of proteins or vegetables. Whether enjoyed warm or as a refreshing cold noodle salad, this dish is sure to impress with its delightful taste and colorful presentation.
Ingredients
Scale
- 5.2 oz dry noodles (your choice)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup oil (olive oil recommended)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook the noodles according to package instructions until slightly undercooked, then rinse under cold water and set aside.
- In a large heat-proof bowl, combine chopped cilantro, minced garlic, shallot/red onion, curry powder, sugar, and optional chili powder.
- Heat oil in a pot over medium-high heat until hot; test with a piece of garlic—if it sizzles, it's ready.
- Pour the hot oil over the bowl of herbs and seasonings; mix well.
- Stir in mushroom oyster sauce, dark soy sauce, and lime juice until combined.
- Add the cooked noodles to the bowl and toss until evenly coated. Adjust seasoning if necessary.
- Serve immediately with additional cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg