Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, brunch, dessert, or even as a snack. With its warm spices and sweet aroma, it’s sure to impress your family and friends. Plus, this recipe is incredibly simple to make, vegan-friendly, and gluten-free!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and bananas creates an irresistible taste that everyone will love.
- Easy to Make: With just a few steps, you can whip up this delightful loaf in no time.
- Vegan and Gluten-Free Friendly: Suitable for various dietary preferences, making it a great choice for all guests.
- Perfect for Any Occasion: Whether it’s a cozy breakfast or a festive gathering, this bread fits right in.
- Enticing Aroma: Baking this bread fills your kitchen with an amazing scent that will have everyone asking for a slice.
Tools and Preparation
Before diving into the recipe, gather your tools to make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Loaf pan
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients without spills or mess.
- Loaf pan: Ensures your bread bakes evenly and holds its shape.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and taste.
Ingredients
For the Bread
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
For the Cinnamon Swirl
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
For the Cream Cheese Glaze
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake for your cinnamon roll banana bread.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Combine the mashed bananas with melted vegan butter.
2. Stir in maple syrup, almond or oat milk, and vanilla extract until well blended.
Step 3: Add Dry Ingredients
In another bowl:
1. Whisk together baking powder, baking soda, cinnamon, salt, flour, and rolled oats.
2. Gradually mix dry ingredients into wet ingredients until just combined.
Step 4: Prepare Cinnamon Swirl Mixture
In a small bowl:
1. Combine melted vegan butter, light brown sugar, and cinnamon to create a swirl mixture.
Step 5: Assemble the Loaf
- Pour half of the batter into the prepared loaf pan.
- Drizzle half of the cinnamon swirl mixture over it.
- Add remaining batter on top followed by the rest of the swirl mixture. Use a knife to gently swirl through.
Step 6: Bake
Bake in the preheated oven for about 45 minutes or until a toothpick comes out clean from the center.
Step 7: Prepare Cream Cheese Glaze
While cooling:
1. In a bowl, mix powdered sugar with melted vegan butter and softened cream cheese until smooth.
Step 8: Glaze Your Bread
Once cooled slightly, drizzle the cream cheese glaze over your cinnamon roll banana bread before slicing.
Enjoy each bite of this delightful treat!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a cozy snack, these ideas will elevate your experience.
Toasted with Vegan Butter
- Toast slices of the cinnamon roll banana bread until golden brown and spread with melted vegan butter for a warm, comforting bite.
Drizzled with Maple Syrup
- For an extra touch of sweetness, drizzle some maple syrup over each slice. This pairs wonderfully with the cinnamon flavor!
Served with Fresh Fruit
- Add fresh sliced bananas or berries on the side. The fruit adds freshness and complements the bread’s rich flavors.
Paired with Coffee or Tea
- Enjoy your banana bread alongside a cup of coffee or tea. The warm beverages enhance the cozy experience of this baked good.
Topped with Nut Butter
- Spread almond or peanut butter on top of your slices for added protein and a nutty taste that contrasts nicely with the sweetness.
Chilled Cream Cheese Frosting
- For a special treat, serve slices with chilled vegan cream cheese frosting on top. It’s a delicious way to mimic traditional cinnamon rolls!
How to Perfect Cinnamon Roll Banana Bread
Making the perfect cinnamon roll banana bread is easy when you follow these tips to ensure you get it just right.
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Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
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Measure Flour Properly: Scoop and level your flour instead of packing it down. This prevents dense bread.
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Don’t Overmix: Mix until just combined to keep your banana bread fluffy and light.
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Add Extra Cinnamon: For more flavor, sprinkle additional cinnamon into the batter or on top before baking.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread can be complemented by various side dishes that enhance its flavors. Here are some great options to consider:
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Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast to the sweet bread.
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Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds pairs perfectly for a healthy breakfast option.
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Vegan Sausages: Serve alongside savory vegan sausages for a satisfying brunch spread.
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Fruit Salad: A colorful fruit salad provides a refreshing balance to the richness of the banana bread.
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Chia Seed Pudding: This creamy pudding can be made ahead and makes for a delicious complement alongside the sweet loaf.
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Oatmeal Cookies: Pairing cookies brings another layer of texture and flavors that work well together during snack time.
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Hot Cocoa: A warm cup of hot cocoa adds sweetness and warmth—perfect for chilly days!
Common Mistakes to Avoid
Making cinnamon roll banana bread can be a breeze, but there are common mistakes that can lead to disappointment. Here are some pitfalls to watch out for:
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Using unripe bananas: Unripe bananas won’t provide the natural sweetness and moisture needed for the best flavor. Always use overripe bananas for optimal results.
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Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure you get each ingredient right.
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Overmixing the batter: Overmixing can result in a dense loaf instead of a light and fluffy one. Mix just until ingredients are combined for a perfect texture.
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Skipping the cooling time: Cutting into your bread too soon can affect its structure. Allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack.
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Ignoring oven temperature: Each oven can vary in temperature. Use an oven thermometer to ensure accurate baking conditions for even results.
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Forgetting the toppings: The delicious glaze adds that final touch of flavor. Don’t skip this step if you want your cinnamon roll banana bread to shine!
Storage & Reheating Instructions
Refrigerator Storage
- Store cinnamon roll banana bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Cinnamon Roll Banana Bread
- Wrap slices tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10 minutes.
- Microwave: Heat individual slices on high for 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat with a lid, warming until heated through.
Frequently Asked Questions
Here are some common questions about cinnamon roll banana bread that many people have:
How do I make my Cinnamon Roll Banana Bread more flavorful?
Adding nuts like walnuts or pecans, or even chocolate chips, can enhance the flavor and texture of your loaf.
Can I substitute ingredients in this recipe?
Yes! You can swap maple syrup with agave nectar or honey, and use any plant-based milk of your choice.
How long does it take to bake Cinnamon Roll Banana Bread?
Baking typically takes about 45 minutes at 350°F (175°C), but check for doneness using a toothpick.
Is Cinnamon Roll Banana Bread gluten-free?
Yes! Simply use gluten-free all-purpose flour in place of regular flour to keep this recipe gluten-free friendly.
Final Thoughts
Cinnamon roll banana bread is not only delightful but also incredibly versatile. You can customize it with various add-ins like nuts or dried fruits. Whether you’re enjoying it as breakfast or dessert, this recipe is sure to please everyone. Give it a try; you won’t be disappointed!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, a comforting loaf that combines the warm spices of cinnamon rolls and the natural sweetness of ripe bananas. Perfect for any time of day, this recipe is not only simple and quick to prepare but also caters to various dietary needs as it is vegan-friendly and gluten-free. The enticing aroma that fills your kitchen while baking is just a precursor to the heavenly taste that awaits you. Drizzle it with a creamy glaze for an extra touch of indulgence, making it an ideal treat for breakfast, brunch, dessert, or a satisfying snack.
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup old-fashioned rolled oats
- Cinnamon swirl mixture (light brown sugar and cinnamon)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed bananas with melted vegan butter, maple syrup, almond milk, and vanilla extract.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually fold this mixture into the wet ingredients until just combined.
- Prepare the cinnamon swirl by mixing melted vegan butter with light brown sugar and cinnamon.
- Pour half of the batter into a loaf pan; drizzle half of the swirl mixture over it. Add remaining batter and top with the rest of the swirl mixture; gently swirl together.
- Bake for about 45 minutes or until a toothpick comes out clean.
- While cooling, prepare the cream cheese glaze by mixing powdered sugar, melted vegan butter, and softened cream cheese until smooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
