Description
Cinnamon Roll French Toast Roll-Ups are your new go-to breakfast treat that perfectly marries the classic flavors of cinnamon rolls and French toast. Imagine soft bread rolled around a sweet cinnamon-sugar filling, then dipped in a rich egg mixture and pan-fried to golden perfection. This quick and easy recipe is not only perfect for busy mornings but also ideal for special occasions and cozy weekend brunches with family and friends. Customize these delightful roll-ups with your favorite toppings, making them a versatile addition to your breakfast repertoire.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Cut off the crusts from the bread slices and flatten each slice to about 1/4 inch thick using a rolling pin.
- Mix melted butter, brown sugar, and ground cinnamon in a bowl; spread the mixture on the flattened bread slices.
- Tightly roll each slice from one end to the other, pressing the edges to seal.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat a skillet over medium heat with butter. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
- Cook for about 2–3 minutes, rotating until golden brown on all sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 164
- Sugar: 7g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg