Description
Citrus Shrimp and Avocado Salad is a vibrant and refreshing dish that beautifully combines succulent shrimp, creamy avocado, and crisp greens for a nutritious meal. Whether you’re looking for a light lunch or an elegant dinner option, this salad is quick to prepare—ready in just 20 minutes! The zesty citrus dressing elevates the flavors, making it a delightful choice for gatherings or casual family meals. With its versatile ingredients and colorful presentation, this salad not only satisfies your taste buds but also fuels your body with healthy fats and protein. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 pound medium pan-seared shrimp
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 ripe avocado, sliced
- Juice of 1/2 lemon or orange
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Minced shallot
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the shrimp by warming leftover shrimp or cooking fresh pan-seared shrimp.
- In a large mixing bowl, toss together the cooked shrimp and salad greens.
- Drizzle extra virgin olive oil and squeeze citrus juice over the mixture; toss gently to coat.
- Fold in sliced avocado, minced shallots, and toasted almonds; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 150mg