Description
Indulge in the warmth and comfort of our Classic Banana Bread Recipe, a timeless delight that transforms overripe bananas into a moist, flavorful loaf. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe allows for delicious customization with optional chocolate chips or nuts. Whether you’re enjoying it fresh out of the oven or toasted with butter, each slice promises a satisfying taste experience. Simple enough for novice bakers yet rewarding for seasoned chefs, this banana bread is great for sharing at family gatherings or enjoying solo with a cup of coffee. Dive into this delightful recipe and savor the irresistible aroma wafting through your kitchen!
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs (beaten)
- 3 medium-large overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add beaten eggs and mashed bananas; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Stir in vanilla extract and add optional chocolate chips or nuts if desired.
- Pour batter into the prepared loaf pan.
- Bake for 55–65 minutes or until a toothpick inserted comes out almost clean.
- Cool on a wire rack for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg