Description
Classic Blueberry Buckle is a delightful summer dessert that captures the essence of fresh berries and warm, comforting flavors. This easy-to-make cake features a moist base infused with juicy blueberries and topped with a crumbly streusel. Perfect for brunches, picnics, or cozy family gatherings, each bite delivers a burst of sweet and tart goodness. Whether enjoyed warm or at room temperature, this classic treat is bound to impress your guests and become a family favorite.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar (for cake)
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel)
- 1/3 cup cake flour (for streusel)
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Alternately add dry ingredients and milk to the butter mixture until combined.
- Gently fold in blueberries using a rubber spatula.
- Spread batter evenly in the prepared pan.
- For streusel, mix sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over batter.
- Bake for about 35–40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg