Description

Classic Macaroni Salad is a beloved dish that combines tender elbow macaroni with a zesty and creamy dressing, making it the ultimate side for any gathering. With its vibrant mix of fresh vegetables like red onion, celery, and green bell pepper, this salad not only pleases the palate but also adds color to your table. Perfect for barbecues, picnics, or family dinners, it’s easy to prepare and incredibly versatile. Whether you enjoy it as a side dish or a light meal on its own, this Classic Macaroni Salad is sure to become a staple in your recipe collection.

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, finely diced
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder

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Instructions

Cook elbow macaroni according to package instructions in salted water. Drain and rinse with cool water until cool.
In a separate bowl, mix mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder, and onion powder.
Fold in diced vegetables into the dressing mixture.
In a large bowl, combine pasta with half of the dressing. Mix well and refrigerate for at least two hours.
Before serving, add the remaining dressing and adjust seasoning to taste.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg