Description
Indulge in the rich flavors of Coffee Chocolate Cake, a decadent dessert that perfectly marries the boldness of coffee with the sweetness of chocolate. This three-layer masterpiece features moist chocolate cake layers, each generously filled with velvety coffee buttercream. Ideal for birthdays, celebrations, or as a delightful afternoon treat, this cake is sure to impress your guests and leave them craving more. With easy-to-follow instructions and simple ingredients, even novice bakers can create this stunning showstopper at home. Elevate your next gathering with this irresistible treat!
Ingredients
Scale
- 360 g brewed black coffee
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 3 large eggs
- 400 g butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a bowl, combine dry ingredients: flour, sugars, cocoa powder, baking soda, baking powder, cornstarch, and salt.
- In another bowl, mix wet ingredients: brewed coffee, vegetable oil, sour cream, eggs, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients until just mixed.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in the pans before transferring them to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg