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Cookie Dough Dip

Cookie Dough Dip


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  • Author: Dina
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful taste of our Cookie Dough Dip, a safe and scrumptious treat that evokes the nostalgic flavors of classic cookie dough without any raw eggs or flour. Perfect for gatherings, movie nights, or simply as a sweet snack at home, this creamy dip is a crowd-pleaser for both kids and adults alike. With its rich chocolatey goodness and smooth texture, it’s easy to whip up in just 10 minutes. Serve it with graham crackers, pretzels, or fresh fruit for a fun and versatile treat that everyone will love!


Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 1/3 cup unsalted butter (room temperature)
  • 1/3 cup confectioners' sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup milk chocolate chips

Instructions

  1. In a mixer, beat together the room temperature butter and cream cheese until light and fluffy.
  2. Add the confectioners' sugar, brown sugar, salt, and vanilla extract. Mix until smooth.
  3. Gently fold in the milk chocolate chips until evenly distributed.
  4. Serve immediately with your choice of dippers such as graham crackers or pretzels.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg