Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a perfect treat for any occasion. They combine the delightful flavors of cookie dough with creamy vegan ice cream, creating a guilt-free dessert that’s both satisfying and indulgent. With simple ingredients and no baking required, these sandwiches are great for parties, picnics, or just a fun snack at home. Plus, they cater to various dietary needs, being gluten-free and nut-free while using pure maple syrup for sweetness.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it perfect for those who want a quick and simple dessert.
- Delicious Flavor: The combination of cookie dough and creamy ice cream creates a mouthwatering treat that everyone will enjoy.
- Versatile Ingredients: You can customize the ice cream flavor or even add toppings to make these sandwiches your own!
- Nut-Free Option: Suitable for those with nut allergies, ensuring that more people can enjoy them.
- Healthy Sweet Treat: Made with wholesome ingredients like pure maple syrup, you can indulge without the guilt.
Tools and Preparation
To create these delicious sandwich treats, you’ll need some essential tools to make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Ice cream scoop
Importance of Each Tool
- Food processor: This tool helps blend the ingredients smoothly, ensuring a creamy cookie dough texture.
- Mixing bowl: A good mixing bowl allows easy combining of ingredients without making a mess.
- Ice cream scoop: Using an ice cream scoop ensures uniform portions for each sandwich, making them visually appealing.
Ingredients
For the Cookie Dough
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
For the Ice Cream Filling
- Coconut milk
- Vanilla extract
- Chocolate chips
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
- In a food processor, combine almond flour, coconut flour, pure maple syrup, and coconut oil.
- Blend until smooth and well mixed; the dough should be slightly sticky.
- Once mixed, transfer the dough to a mixing bowl.
Step 2: Form the Cookies
- Line a baking sheet with parchment paper.
- Scoop out small amounts of dough (about 2 tablespoons) and shape them into round cookies.
- Place them on the prepared baking sheet and flatten slightly with your hands.
Step 3: Freeze the Cookies
- Place the baking sheet in the freezer for about 30 minutes or until firm.
- While cookies are freezing, prepare your ice cream filling.
Step 4: Make the Ice Cream Filling
- In a mixing bowl, whisk together coconut milk, vanilla extract, and mix in some chocolate chips.
- Combine until smooth; this will be your delicious filling.
Step 5: Assemble Your Sandwiches
- Remove cookies from the freezer.
- Spoon some ice cream filling onto one cookie and top it with another cookie.
- Gently press down to create your sandwich.
Step 6: Final Freeze
- Place assembled sandwiches back in the freezer for at least another hour before serving.
- Enjoy your tasty cookie dough vegan ice cream sandwiches!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These delightful cookie dough vegan ice cream sandwiches are perfect for any occasion. With their creamy filling and chewy texture, they can be served in various fun ways.
Individual Treats
- Serve each sandwich on its own for a simple yet satisfying dessert.
- Pair with fresh fruit for a refreshing contrast to the sweet cookie dough.
Party Platter
- Arrange several sandwiches on a large platter.
- Garnish with mint leaves or edible flowers for an elegant touch.
Ice Cream Sundae Style
- Cut the sandwiches into quarters and stack them in a bowl.
- Top with chocolate sauce or a drizzle of nut butter for extra indulgence.
Kids’ Snack Time
- Offer these sandwiches as a fun snack option for kids.
- Encourage them to help assemble their own sandwiches for added enjoyment.
Movie Night Treat
- Serve the sandwiches alongside popcorn for a cozy movie night at home.
- Create a “build your own” ice cream sandwich station for interactive fun.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
To make sure your cookie dough vegan ice cream sandwiches turn out perfectly every time, follow these helpful tips.
- Chill the dough: Allowing the cookie dough to chill helps it firm up, making it easier to shape into sandwiches.
- Use quality ingredients: Opt for high-quality maple syrup and dairy-free ice cream for the best flavor.
- Experiment with add-ins: Feel free to mix in chocolate chips, nuts, or dried fruit for added texture and taste.
- Cut evenly: Use a sharp knife to cut your sandwiches so that they are uniform in size, providing a better aesthetic and easier handling.
- Serve cold: Keep the assembled sandwiches refrigerated until ready to serve for that perfect cool treat experience.
- Store properly: Wrap any leftovers tightly in parchment paper and store them in an airtight container in the freezer.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Complement your cookie dough vegan ice cream sandwiches with these delicious side dishes that enhance the overall experience.
- Fresh Berries: Strawberries, blueberries, or raspberries provide a tart contrast to the sweetness of the cookies.
- Chilled Fruit Salad: A mix of seasonal fruits adds freshness and balance to your dessert table.
- Nutty Granola: Serve alongside granola clusters for an enjoyable crunch that pairs well with creamy textures.
- Coconut Whipped Cream: This light topping enhances the sandwich flavor while keeping it dairy-free and delicious.
- Chocolate Dipped Pretzels: Their salty crunch complements the sweetness of the ice cream sandwich perfectly.
- Vegan Chocolate Brownies: For an extra indulgent pairing, serve small brownie bites alongside each sandwich.
- Homemade Sorbet: A refreshing sorbet can cleanse the palate and provide an additional cooling effect during warmer months.
- Caramel Drizzle: Offer a small dish of vegan caramel sauce for dipping or drizzling over both sides of your sandwich.
Common Mistakes to Avoid
Making cookie dough vegan ice cream sandwiches can be straightforward, but a few common mistakes can lead to unsatisfactory results. Here’s how to avoid them.
- Measurement Errors: Always measure ingredients accurately. Too much flour or too little liquid can affect texture.
- Skipping Chilling Time: Don’t rush the chilling process. Allowing the dough to chill helps it set properly, making assembly easier.
- Ignoring Ingredient Temperature: Ensure ingredients like nut butter are at room temperature. This ensures better mixing and consistency.
- Overmixing the Dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
- Not Using Parchment Paper: Always line your baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to avoid sticking.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Freeze for up to 2 months in a freezer-safe container.
- Wrap each sandwich individually in plastic wrap for extra protection.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat on low for 10-15 seconds until slightly warm.
- Stovetop: Place in a skillet on low heat for 2-3 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about cookie dough vegan ice cream sandwiches.
What makes this a guilt-free cookie dough?
This recipe uses pure maple syrup and nut-free ingredients, making it lower in calories and healthier than traditional cookie dough.
Can I customize the flavors of these cookie dough vegan ice cream sandwiches?
Absolutely! You can add chocolate chips, nuts, or dried fruits to create your own unique flavor combinations.
How should I store leftover sandwiches?
Store leftovers in an airtight container in the refrigerator or freeze them for longer storage.
Can I make this recipe gluten-free?
Yes! Use gluten-free oats and nut butter to ensure these cookie dough vegan ice cream sandwiches are completely gluten-free.
Final Thoughts
These cookie dough vegan ice cream sandwiches are not only delicious but also incredibly versatile. You can customize them with your favorite mix-ins or serve them at parties. Try this easy no-bake recipe and enjoy a guilt-free treat that everyone will love!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 15 minutes
- Yield: 8 servings
Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake treat perfect for any occasion. This guilt-free dessert combines the rich flavors of cookie dough with creamy vegan ice cream, making it a satisfying choice for parties, picnics, or a fun snack at home.
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend almond flour, coconut flour, pure maple syrup, and coconut oil until smooth and slightly sticky.
- Scoop the dough into round cookies on a lined baking sheet and flatten slightly.
- Freeze cookies for 30 minutes until firm.
- In a mixing bowl, whisk together coconut milk, vanilla extract, and chocolate chips to create the filling.
- Assemble sandwiches by spooning filling onto one cookie and topping with another; press gently.
- Freeze assembled sandwiches for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
