Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake treat perfect for any occasion. This guilt-free dessert combines the rich flavors of cookie dough with creamy vegan ice cream, making it a satisfying choice for parties, picnics, or a fun snack at home.
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend almond flour, coconut flour, pure maple syrup, and coconut oil until smooth and slightly sticky.
- Scoop the dough into round cookies on a lined baking sheet and flatten slightly.
- Freeze cookies for 30 minutes until firm.
- In a mixing bowl, whisk together coconut milk, vanilla extract, and chocolate chips to create the filling.
- Assemble sandwiches by spooning filling onto one cookie and topping with another; press gently.
- Freeze assembled sandwiches for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg