Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the classic flavors of cookies and cream in cookie form. Perfect for any occasion, these cookies are chewy, soft, and packed with chunks of Oreo cookies and white chocolate chips. Their creamy sweetness will transport you to your favorite ice cream parlor, making them a hit for gatherings, parties, or just a cozy night at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a deliciously sweet experience.
- Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
- Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, these cookies are sure to please.
- Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
- Great for Sharing: With 22 cookies per batch, there’s plenty to share with friends and family.
Tools and Preparation
To whip up this fantastic Cookies and Cream Cookie recipe, you’ll need some essential tools to ensure success in your baking adventure.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand mixer or electric mixer: Makes creaming butter and sugar easy and efficient for a smooth dough.
- Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
- Measuring cups & spoons: Accurate measurements ensure consistent results every time you bake.
Ingredients
For the Cookie Dough
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For Adding Flavor
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. Set them aside for later use.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the following:
All-purpose flour
Cornstarch
Baking powder
Baking soda
Salt
Make sure all ingredients are well combined. Set this mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl with your stand mixer or electric mixer, beat together the softened butter and granulated sugar on medium speed until they are thoroughly combined.
Step 4: Add Egg and Vanilla Extract
Add in the large egg along with the vanilla extract. Continue mixing until the mixture is smooth with no lumps. Don’t forget to scrape the sides of the bowl with a rubber spatula for even mixing.
Step 5: Mix Dry Ingredients into Wet Ingredients
Reduce the mixer speed to low. Slowly add the dry ingredient mixture into the wet mixture. Mix just until a cookie dough forms. Then gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons), scoop out portions of dough and roll them into balls using your hands. Place them on prepared baking sheets, gently pressing down slightly on each ball. Bake in preheated oven for about 8-10 minutes or until the edges are set but centers may look underbaked. Allow cooling on sheets for a few minutes before transferring them to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookie Recipe
These delicious cookies are perfect for any occasion. Whether you’re hosting a party, enjoying a family movie night, or just indulging yourself, these Cookies and Cream Cookies can be served in various delightful ways.
With a Glass of Milk
- A classic pairing that enhances the cookie experience. The creamy milk complements the sweet flavors of the cookies.
As Ice Cream Sandwiches
- Take two cookies and add a scoop of your favorite ice cream between them. This makes for a decadent dessert that is sure to impress.
Warmed Up with Whipped Cream
- Heat the cookies slightly in the microwave, then top with whipped cream for a warm and creamy treat.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries for a refreshing contrast to the rich cookie flavor.
On a Dessert Platter
- Arrange the cookies on a platter with other desserts like brownies or cupcakes for an appealing dessert spread.
As Party Favors
- Package individual cookies in cute bags and give them as favors at parties or gatherings. They’re sure to be appreciated by guests!
How to Perfect Cookies and Cream Cookie Recipe
To achieve the best results with your Cookies and Cream Cookie Recipe, follow these helpful tips:
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Chill Your Dough: Allowing the cookie dough to chill for at least 30 minutes before baking helps to prevent spreading, resulting in thicker cookies.
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Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This helps create a smooth batter.
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Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
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Experiment with Mix-Ins: Feel free to add additional chocolate chips or nuts for extra texture and flavor variations.
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Check for Doneness: Take cookies out when they look set but still slightly underbaked in the center. They will continue cooking as they cool.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie Recipe can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: The classic choice that complements the cookie’s flavors perfectly.
- Chocolate Sauce: Drizzle over warm cookies for an indulgent treat.
- Milkshakes: Blend milk, ice cream, and crushed cookies into a delicious shake.
- Fruit Salad: A refreshing fruit salad provides a light contrast to the rich cookies.
- Coffee: A cup of coffee balances out the sweetness of the cookies.
- Hot Chocolate: On chilly days, serve these cookies with warm hot chocolate for ultimate comfort.
- Cheesecake Bites: Mini cheesecake bites add a creamy texture that pairs well with cookie crunch.
- Nutella Dip: Serve Nutella as a dip alongside your cookies for an extra treat!
Common Mistakes to Avoid
Making cookies can be tricky if you’re not careful. Here are some common mistakes to watch out for when following the Cookies and Cream Cookie Recipe.
- Using Cold Butter: Cold butter doesn’t blend well with sugar, resulting in a dense cookie. Always use softened butter at room temperature for a light texture.
- Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined to keep them soft and chewy.
- Not Measuring Flour Correctly: Too much flour leads to dry cookies. Use the spoon-and-level method to measure your flour accurately.
- Skipping the Chilling Step: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for thicker cookies.
- Baking on a Hot Sheet: Baking on a warm sheet can cause uneven cooking. Always use a cooled baking sheet or allow it to cool between batches.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cookies will stay fresh for up to 1 week.
Freezing Cookies and Cream Cookie Recipe
- Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat for about 10-15 seconds per cookie for a quick warm-up.
- Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some frequently asked questions about the Cookies and Cream Cookie Recipe that may help enhance your baking experience.
What makes the Cookies and Cream Cookie Recipe chewy?
The combination of cornstarch and brown sugar helps create that chewy texture we all love in cookies.
Can I use different types of chocolate chips?
Absolutely! Feel free to substitute semi-sweet, dark, or even milk chocolate chips based on your taste preferences.
How do I customize this Cookies and Cream Cookie Recipe?
You can add nuts, different types of candy, or even additional flavors like mint or peanut butter for a fun twist!
How do I ensure my cookies stay soft after baking?
Make sure not to overbake them; removing them from the oven while still slightly underbaked will help maintain softness.
Final Thoughts
This Cookies and Cream Cookie recipe is not only delicious but incredibly versatile. With its soft texture and rich flavor reminiscent of ice cream, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite additions like nuts or various chocolates. Give this delightful recipe a try; you won’t be disappointed!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 22 cookies 1x
Description
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, a sweet and chewy treat that perfectly captures the classic flavors of cookies and cream. Each cookie is packed with generous chunks of Oreo cookies and decadent white chocolate chips, making them an irresistible addition to any gathering or just a cozy night in. With their soft texture and creamy sweetness, these cookies are sure to transport you back to your favorite ice cream parlor. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, this recipe provides a deliciously nostalgic experience.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until smooth. Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture until a dough forms. Gently fold in chopped Oreos and white chocolate chips.
- Using a cookie scoop, portion out dough onto prepared baking sheets. Slightly flatten each ball.
- Bake for about 8-10 minutes or until edges are set but centers remain slightly soft. Let cool on the sheets for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
