Description

Cottage Cheese Chips are a game-changing snack that combines crunch and flavor in a healthy package. Perfectly suited for your busy lifestyle, these chips are quick to prepare and easy to customize. With their high protein and low-carb profile, they make an excellent choice for anyone seeking nutritious snacks without compromising on taste. Whether you’re enjoying them with dips during a movie night or sprinkling them over salads for extra texture, these baked delights will satisfy your cravings guilt-free. Whip up a batch in just 20 minutes and treat yourself to a savory snack that’s both satisfying and wholesome.

Ingredients

Scale

1 cup cottage cheese (small curds preferred)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried rosemary or thyme
Salt and pepper to taste
Olive oil spray

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Drain the cottage cheese, then mix it with garlic powder, onion powder, dried herbs, salt, and pepper in a bowl until well combined.
Use a tablespoon or scoop to place portions of the mixture onto the prepared baking sheet, leaving space between each.
Bake for 15–20 minutes or until golden brown and crispy. Cool on the pan before serving.

Prep Time: 5 minutes
Cook Time: 15–20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 110
Sugar: 2g
Sodium: 230mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 15mg