Description

Cowboy Butter Chicken Linguine is a mouthwatering dish that delivers comfort and flavor in every bite. This easy-to-make recipe features tender chicken simmered in a rich, buttery sauce, served over perfectly cooked linguine. It’s perfect for family dinners or casual get-togethers, making it a crowd-pleaser. The combination of fresh herbs, garlic, and spices in the cowboy butter sauce elevates this simple meal into something extraordinary. Whether you’re entertaining guests or enjoying a cozy night in, Cowboy Butter Chicken Linguine is sure to impress with its creamy texture and bold flavors.

Ingredients

Scale

2 large boneless, skinless chicken breasts
8 oz linguine pasta
½ cup unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon lemon juice
Fresh parsley and thyme leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
Season chicken breasts with salt, pepper, smoked paprika, and onion powder.
In a skillet over medium heat, melt half the butter and sear the chicken for 5-7 minutes on each side until golden brown. Remove from heat and slice.
In the same skillet, lower heat and add remaining butter and garlic; sauté until fragrant. Stir in chicken broth and lemon juice; let simmer.
Toss cooked linguine into the skillet with the sauce. Top with sliced chicken and garnish with parsley and Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 650
Sugar: 1g
Sodium: 750mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 32g
Cholesterol: 100mg