Description
Cowboy Mushrooms are a savory delight that combines earthy mushrooms with a rich cowboy butter sauce, making them an irresistible side dish for any occasion. With just 10 minutes of preparation and simple ingredients, this recipe is perfect for busy weeknights or festive gatherings. The sautéed mushrooms, infused with fresh herbs and spices, create a burst of flavor that pairs beautifully with grilled meats, pasta, or even as a topping on toast. Elevate your dining experience with this gourmet yet easy-to-make dish that will surely impress your family and friends.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- Fresh herbs (chives, parsley, thyme)
- 3–4 cloves garlic, minced
- Lemon juice
- Paprika
- Cayenne pepper (optional)
- Salt and pepper
Instructions
- Clean and slice the mushrooms.
- In a mixing bowl, combine softened butter with Dijon mustard and fresh herbs. Mix in garlic, lemon juice, paprika, cayenne pepper (if using), salt, and pepper until well blended.
- Heat a large skillet over medium heat and melt the cowboy butter.
- Add the sliced mushrooms to the skillet and sauté for 20-22 minutes until golden brown.
- Season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg