Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that combines the rich flavors of succulent crab meat and tender shrimp with aromatic vegetables. This indulgent dish features a velvety broth infused with spices and herbs, making it perfect for chilly evenings, romantic dinners, or any time you desire a gourmet meal. Its comforting texture and decadent flavor profile will impress your family and guests alike. Enjoy this seafood delicacy as a starter or main dish, paired with crusty bread or oyster crackers for an unforgettable dining experience.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- ½ cup dry white cooking wine (or non-alcoholic substitute)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrot; sauté until soft.
- Stir in flour to create a roux; cook for 2-3 minutes.
- Gradually add seafood stock and cooking wine; bring to a gentle simmer.
- Add crab meat and shrimp along with spices; simmer for 10-15 minutes until shrimp are cooked.
- Stir in heavy cream; warm through without boiling.
- Serve hot in bowls garnished with parsley and paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg