Description
Crack Chicken Tenders are a delicious and versatile dish that will delight your family and friends! Baked to crispy perfection, these tenders combine tender chicken with a mouthwatering blend of Ranch seasoning and Parmesan cheese, making them irresistible for any occasion. Whether served as a snack, appetizer, or main course, Crack Chicken Tenders are easy to prepare and sure to please both kids and adults. Plus, they’re baked rather than fried, providing a healthier option without sacrificing taste. Pair them with your favorite dipping sauces or serve them on a salad for a complete meal!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder; stir until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
- Cool slightly before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tenders (140g)
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg