Description
Cream Cheese Rotel Dip is a mouthwatering, cheesy appetizer that brings comfort and flavor to any gathering. With just three simple ingredients—savory sausage, zesty Rotel tomatoes, and creamy cream cheese—this dip is a breeze to whip up in under 15 minutes. It’s perfect for game day, parties, or cozy nights in with friends and family. Serve it warm with tortilla chips, fresh veggies, or even over nachos for a satisfying treat that will have everyone coming back for seconds. The customizable nature of this dip allows you to adjust the spice level to suit your taste, making it a versatile addition to your appetizer repertoire.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cubed)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked, breaking it into small pieces. Drain excess grease.
- Add the undrained Rotel and cubed cream cheese to the skillet. Stir continuously until melted and heated through.
- Transfer the dip to a serving bowl and enjoy warm with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg