Creamy Chicken Noodle Soup Recipe
A Creamy Chicken Noodle Soup Recipe is perfect for cold days or when you need comfort in a bowl. This classic dish is not only delicious but also incredibly easy to prepare. With tender chicken, hearty vegetables, and creamy broth, it brings warmth to any occasion—from family dinners to cozy nights at home.
Why You’ll Love This Recipe
- Comforting Flavor: The rich, creamy broth combined with savory chicken and vegetables creates a dish that feels like a warm hug.
- Quick Prep Time: With just 15 minutes of prep, you can have this delicious soup ready in under an hour.
- Versatile Ingredients: You can easily customize the recipe with your favorite vegetables or spices to suit your family’s tastes.
- Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.
- Kid-Friendly: Even picky eaters will enjoy this creamy chicken noodle soup, making it a great family meal option.
Tools and Preparation
Before you start cooking your Creamy Chicken Noodle Soup Recipe, gather the necessary tools. Having everything ready will help streamline the cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large quantities of soup evenly, ensuring all ingredients are well combined.
- Chef’s knife: A sharp knife makes chopping vegetables easy and safe.
- Whisk: Perfect for blending ingredients smoothly when adding the cream of chicken soup.
Ingredients
A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.
Ingredients:
– ½ cup butter
– 2 cups chopped carrots (about 3 large carrots)
– 1 ½ cups chopped celery (about half a head of celery)
– 1 cup chopped onion (about one medium onion)
– ¼ cup all-purpose flour
– 6 cups low-sodium chicken broth
– 1 teaspoon chicken bouillon base
– ½ teaspoon coarse ground black pepper (plus additional for seasoning)
– 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
– 4 ounces of wide egg noodles (about 2 ½ cups)
– 2 10.5 ounce cans cream of chicken soup
– ¼ cup water or milk
– Salt to taste
– 2 tablespoons fresh chopped parsley (optional garnish)
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Cook the Vegetables
Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7–10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.
Step 2: Add the Flour
Sprinkle the flour over the vegetables, stirring continuously to coat them evenly. Cook for 2–3 minutes, allowing the flour to combine with the butter and vegetables.
Step 3: Add the Broth and Bouillon
Slowly stir in the chicken broth to avoid lumps. Increase the heat to medium-high and bring to a boil. Next, add the chicken bouillon base and ½ teaspoon of black pepper, stirring well.
Step 4: Cook the Chicken
Carefully place the chicken breasts into the pot, fully submerging them in broth. Cover, reduce heat to medium-low, and let it simmer for about 15 minutes or until cooked through at an internal temperature of 165°F. Remove from pot once done.
Step 5: Cook the Noodles
Add egg noodles to pot and stir. Cover and cook on medium-high for about 7–10 minutes until tender. While they cook, shred cooked chicken into bite-sized pieces using two forks before returning them to the pot.
Step 6: Add the Cream Soup
In a small bowl, whisk together cream of chicken soup with water or milk until smooth. Pour this mixture into your pot, stirring until well blended. Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Garnish and Serve
Ladle soup into bowls and sprinkle with fresh parsley as garnish if desired. Serve warm for maximum comfort!
How to Serve Creamy Chicken Noodle Soup Recipe
Serving Creamy Chicken Noodle Soup is all about creating a comforting and inviting experience. Here are some delightful ways to serve this classic dish.
With Fresh Bread
- Crusty Baguette – A warm baguette pairs perfectly, allowing you to soak up every last drop of soup.
- Garlic Bread – This option adds a savory twist and complements the creamy flavors beautifully.
With Salad
- Caesar Salad – The crisp greens and tangy dressing provide a refreshing contrast to the rich soup.
- Garden Salad – A mix of fresh vegetables adds color and crunch, enhancing your meal’s overall appeal.
In Bread Bowls
- Edible Bowls – Serve your soup in hollowed-out bread bowls for a fun and interactive dining experience that keeps everything neat.
Topped with Extras
- Cheddar Cheese – Sprinkle some shredded cheese on top for an extra layer of flavor.
- Croutons – Add croutons for a satisfying crunch that will elevate the texture of each spoonful.
How to Perfect Creamy Chicken Noodle Soup Recipe
To achieve the best version of this Creamy Chicken Noodle Soup, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables enhance flavor and texture, making your soup more vibrant.
- Don’t Overcook the Chicken – Remove the chicken as soon as it reaches 165°F to keep it juicy and tender.
- Adjust Seasoning Gradually – Taste your soup as you go. Adjust salt and pepper slowly to avoid over-seasoning.
- Thicken Wisely – If you prefer a thicker soup, add more flour gradually while stirring continuously.
- Customize with Herbs – Experiment with herbs like thyme or bay leaves for added depth of flavor.
- Let It Rest – Allowing the soup to sit for a few minutes before serving helps meld the flavors together.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Pairing side dishes with your Creamy Chicken Noodle Soup can enhance your meal. Here are some great options to consider.
- Cheesy Garlic Biscuits – Fluffy biscuits topped with garlic butter and cheese complement the richness of the soup perfectly.
- Coleslaw – A crunchy coleslaw adds freshness and balances the creaminess of the noodle soup.
- Roasted Vegetables – Seasonal roasted vegetables provide a nutritious side that pairs well with any soupy dish.
- Stuffed Peppers – Colorful stuffed peppers filled with rice or quinoa make for a hearty side that fills you up.
- Potato Wedges – Crispy potato wedges offer a delightful crunch, perfect for dipping into your soup.
- Cornbread Muffins – Sweet cornbread muffins add warmth and comfort, making them an ideal companion for this dish.
Common Mistakes to Avoid
When preparing your Creamy Chicken Noodle Soup Recipe, it’s easy to make a few common mistakes that can affect the overall flavor and texture of the dish.
- Skipping the sauté step: Not cooking the vegetables first can lead to a bland soup. Always sauté them until tender to enhance their flavors.
- Using high-sodium broth: Opting for regular chicken broth can result in overly salty soup. Choose low-sodium chicken broth for better control over seasoning.
- Not shredding chicken properly: Leaving large pieces of chicken can make it hard to enjoy. Shred the chicken into bite-sized pieces for better distribution in the soup.
- Ignoring noodle cooking time: Overcooking noodles can lead to mushy soup. Follow the package instructions and check for doneness before adding them.
- Forgetting to season at the end: Seasoning during cooking is important, but tasting and adjusting salt and pepper at the end ensures perfect flavor balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing it in the container.
Freezing Creamy Chicken Noodle Soup Recipe
- Freeze in freezer-safe containers for up to 2-3 months.
- Leave some space at the top of the container as the soup may expand when frozen.
Reheating Creamy Chicken Noodle Soup Recipe
- Oven: Preheat to 350°F, place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot, about 3-5 minutes total.
- Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through, usually about 5-10 minutes.
Frequently Asked Questions
What is the best way to store Creamy Chicken Noodle Soup Recipe?
Store your soup in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
Can I make this Creamy Chicken Noodle Soup Recipe ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.
What can I customize in my Creamy Chicken Noodle Soup Recipe?
You can add different vegetables like peas or corn, use rotisserie chicken for convenience, or switch up seasonings according to your taste.
Is there a way to make this recipe healthier?
Certainly! Use whole wheat noodles, reduce butter, or add more vegetables for added nutrition without sacrificing flavor.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is not only comforting but also versatile enough to suit various tastes. Whether you choose to customize it with extra veggies or spices, this dish promises warmth and satisfaction on any chilly day. Give it a try and enjoy its delightful flavors!
Creamy Chicken Noodle Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe. Perfect for chilly days or whenever you crave a warm hug in a bowl, this classic dish combines tender chicken, hearty vegetables, and a rich, creamy broth. With quick preparation and versatile ingredients, it’s an easy meal your whole family will love. Customize it to suit your taste and enjoy cozy nights at home with this delightful soup that’s ready in under an hour.
Ingredients
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- In a large pot over medium heat, melt butter and sauté carrots, celery, and onion until tender.
- Sprinkle flour over veggies and stir for 2–3 minutes.
- Gradually add chicken broth and bouillon, bringing to a boil.
- Add chicken breasts, cover, and simmer until cooked through.
- Stir in egg noodles and cook until tender; shred chicken and return to pot.
- Mix cream of chicken soup with water/milk; stir into soup mix.
- Adjust seasoning; serve warm garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
