Description
Experience the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe. Perfect for chilly days or whenever you crave a warm hug in a bowl, this classic dish combines tender chicken, hearty vegetables, and a rich, creamy broth. With quick preparation and versatile ingredients, it’s an easy meal your whole family will love. Customize it to suit your taste and enjoy cozy nights at home with this delightful soup that’s ready in under an hour.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- In a large pot over medium heat, melt butter and sauté carrots, celery, and onion until tender.
- Sprinkle flour over veggies and stir for 2–3 minutes.
- Gradually add chicken broth and bouillon, bringing to a boil.
- Add chicken breasts, cover, and simmer until cooked through.
- Stir in egg noodles and cook until tender; shred chicken and return to pot.
- Mix cream of chicken soup with water/milk; stir into soup mix.
- Adjust seasoning; serve warm garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg