Creamy Chicken Pasta with Bacon
The Creamy Chicken Pasta with Bacon is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or special occasions. This recipe stands out for its quick preparation time and the comforting mix of ingredients. You’ll love how the bacon adds a smoky flavor while the creamy sauce envelops every bite. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of heavy cream and Parmesan cheese creates a luscious sauce that enhances the taste of chicken and pasta.
- Quick Preparation: With only 40 minutes from prep to plate, you can whip up this satisfying meal even on busy weeknights.
- Versatile Ingredients: Feel free to customize the recipe by adding your favorite vegetables or adjusting seasonings to suit your taste.
- Crowd-Pleaser: This dish appeals to both kids and adults, making it an ideal choice for family gatherings or dinner parties.
- Meal Prep Friendly: Leftovers reheat well, so you can enjoy this deliciousness for lunch or dinner throughout the week!
Tools and Preparation
Before diving into this delectable recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- A large skillet
- A pot for boiling pasta
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large Skillet: Provides ample space for cooking chicken and creating the creamy sauce without overcrowding.
- Pot for Boiling Pasta: Ensures even cooking of penne while keeping it separate from the other ingredients.
- Sharp Knife: Essential for quickly chopping ingredients such as garlic and tomatoes, making prep work efficient.
Ingredients
The DELICIOUS creamy sauce permeates every single bite of this dish!
For the Bacon and Chicken
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
- salt and pepper
- 1 teaspoon garlic powder
For the Sauce
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1.5 cup heavy cream
- 1 cup Parmesan cheese (shredded; more for garnish)
For the Pasta
- 10 oz. penne pasta
- 2 tablespoons parsley (chopped)
How to Make Creamy Chicken Pasta with Bacon
Step 1: Cook the Bacon
Begin by heating a large skillet over medium heat.
1. Add the bacon strips and cook until crispy, about 5-7 minutes.
2. Remove the bacon from the skillet and place it on paper towels to drain excess fat.
Step 2: Sauté Chicken
In the same skillet with some bacon drippings:
1. Add olive oil if needed.
2. Season chicken pieces with salt, pepper, and garlic powder.
3. Cook chicken for about 6-8 minutes on each side until cooked through.
4. Remove chicken from skillet, let it rest, then slice into bite-sized pieces.
Step 3: Prepare the Sauce
In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic and sauté until fragrant, around 30 seconds.
3. Stir in diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt.
4. Cook until spinach wilts down.
Step 4: Combine Ingredients
- Pour in heavy cream and bring to a gentle simmer.
- Mix in shredded Parmesan cheese until melted.
- Add cooked pasta to the sauce along with sliced chicken and crumbled bacon; stir well to combine.
Step 5: Serve
Garnish with chopped parsley and additional Parmesan cheese before serving hot! Enjoy your homemade Creamy Chicken Pasta with Bacon!
How to Serve Creamy Chicken Pasta with Bacon
Serving Creamy Chicken Pasta with Bacon can elevate your dining experience. This dish is rich, satisfying, and perfect for various occasions.
Family Style
- Serving this dish in a large bowl allows everyone to help themselves, making it great for family dinners or gatherings.
Individual Plates
- For a more formal setting, plate the pasta in individual servings, garnished with extra Parmesan and parsley for an elegant touch.
Pair with Fresh Bread
- Serve alongside warm garlic bread or a crusty baguette to soak up the delicious creamy sauce.
On a Bed of Spinach
- Place the pasta on a bed of fresh spinach for added color and nutrition, creating a lovely presentation.
With a Side Salad
- A simple green salad complements the richness of the pasta. Consider a light vinaigrette to balance the flavors.
How to Perfect Creamy Chicken Pasta with Bacon
To make your Creamy Chicken Pasta with Bacon even better, follow these simple tips.
- Use Fresh Ingredients – Fresh garlic, spinach, and tomatoes will enhance the flavor and nutritional value of your dish.
- Cook Pasta Al Dente – This ensures that the pasta holds its shape and texture when mixed with the creamy sauce.
- Adjust Seasoning – Taste as you go! You may want to add more salt, pepper, or crushed red pepper flakes based on your preference.
- Let It Rest – Allowing the pasta to sit for a few minutes after cooking helps the flavors meld together beautifully.
Best Side Dishes for Creamy Chicken Pasta with Bacon
Pairing side dishes with Creamy Chicken Pasta with Bacon can complement your meal perfectly. Here are some great options:
- Garlic Bread – Crispy on the outside and soft on the inside, it’s perfect for soaking up leftover sauce.
- Caesar Salad – Crisp romaine lettuce topped with Parmesan and croutons adds freshness and crunch.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized makes for a colorful side.
- Steamed Broccoli – Lightly steamed broccoli adds a healthy green element without overpowering flavors.
- Caprese Salad – Slices of fresh mozzarella and tomatoes drizzled with balsamic vinegar offer a refreshing contrast.
- Antipasto Platter – A variety of cured meats, cheeses, olives, and marinated vegetables provide an Italian flair.
Common Mistakes to Avoid
Cooking can be tricky, especially when preparing a dish like Creamy Chicken Pasta with Bacon. Here are some common mistakes to watch out for:
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Ignoring the pasta cooking instructions: Always follow the package directions for cooking pasta. Overcooked pasta can become mushy and ruin the dish.
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Not seasoning properly: Failing to season your chicken and sauce can lead to bland flavors. Taste as you go and adjust seasoning accordingly.
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Using low-quality bacon: The flavor of your dish depends on good ingredients. Use high-quality bacon for a richer taste in your creamy pasta.
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Skipping the garlic: Garlic adds depth to the sauce. Skipping it can make your dish less flavorful. Always include fresh or minced garlic for the best results.
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Adding cream too early: Adding heavy cream too soon can cause it to curdle. Wait until other ingredients are well combined before incorporating the cream.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Chicken Pasta with Bacon
- Transfer to a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Pasta with Bacon
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of cream or broth, then add pasta and stir until heated through.
Frequently Asked Questions
What is Creamy Chicken Pasta with Bacon?
Creamy Chicken Pasta with Bacon is a delicious dish made with tender chicken, crispy bacon, and a rich creamy sauce that coats every bite of penne pasta.
How do I customize Creamy Chicken Pasta with Bacon?
You can easily customize this recipe by adding vegetables like bell peppers or broccoli, or using different types of cheese according to your preference.
Can I make this dish ahead of time?
Yes! You can prepare Creamy Chicken Pasta with Bacon ahead of time. Just store it in the refrigerator and reheat when ready to serve.
What should I serve with Creamy Chicken Pasta with Bacon?
This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal that everyone will love!
Final Thoughts
Creamy Chicken Pasta with Bacon is not only comforting but also versatile. You can adapt it based on what you have on hand or your family’s preferences. This recipe is sure to impress anyone at your dinner table. Give it a try today!
Creamy Chicken Pasta with Bacon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Pasta with Bacon is the ultimate comfort food that brings together tender chicken, crispy bacon, and a luxurious creamy sauce, all enveloping al dente penne pasta. This dish is not only quick to prepare, taking just 40 minutes from start to finish, but it also provides a rich flavor experience that will delight your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night in, this creamy pasta dish is sure to impress everyone at your table. Customize it with your favorite vegetables or adjust the seasonings to make it your own. With its simple ingredients and easy preparation, you’ll have a satisfying meal ready in no time.
Ingredients
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (shredded)
- 10 oz. penne pasta
- 2 tablespoons parsley (chopped)
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, add olive oil if needed and sauté seasoned chicken until cooked through. Remove and slice.
- Sauté garlic, spinach, tomatoes, paprika, Italian seasoning, and salt in the skillet.
- Stir in heavy cream and Parmesan until melted; then combine with cooked pasta, sliced chicken, and crumbled bacon.
- Serve garnished with parsley and additional Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
