Description
Creamy Cucumber Salad is a delightful and refreshing dish that elevates any meal with its light, tangy flavor. This salad features crisp English cucumbers enveloped in a rich dressing made from sour cream, dill, and a hint of garlic. Not only is it visually appealing, but it also serves as a healthy side dish or snack, perfect for barbecues, picnics, or as a quick bite anytime you crave something cool and satisfying. The creamy texture combined with the fresh crunch of cucumbers makes this salad irresistible. Chill it for at least an hour to enhance the flavors before serving.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
Instructions
- Peel and thinly slice the English cucumbers. Place them in a large mixing bowl.
- In a separate bowl, combine sour cream, dill, white vinegar, salt, garlic powder, and sugar. Mix until smooth.
- Pour the dressing over the cucumbers and gently toss to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg