Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce dish is the ultimate comfort food that brings together tender chicken and hearty rigatoni enveloped in a rich, creamy Parmesan sauce. Perfect for family dinners or special occasions, this indulgent meal balances flavor and satisfaction beautifully. With quick preparation and minimal cleanup, it’s a go-to recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- Satisfying Flavor: The rich blend of garlic, butter, and Parmesan creates a mouthwatering sauce that elevates every bite.
- Quick and Easy: With just 35 minutes from start to finish, you can have a delicious dinner on the table in no time.
- Versatile Meal: This dish works well for weeknight dinners or special gatherings, making it a great option for any occasion.
Tools and Preparation
Before diving into this creamy garlic butter chicken and rigatoni in Parmesan sauce recipe, gather your tools to make the cooking process smooth. Having the right equipment will enhance your experience while preparing this delightful meal.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Essential for sautéing the chicken and creating the creamy sauce all in one pan.
- Pot for boiling pasta: A must-have to ensure the rigatoni is cooked perfectly al dente.
- Measuring cups and spoons: Makes it easy to get precise amounts of ingredients for consistency.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
For the Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta
- 12 oz rigatoni pasta
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni Pasta
Cook the rigatoni pasta according to package instructions. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning.
Cook the chicken for 6–8 minutes until golden brown and fully cooked through.
Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the remaining tablespoon of butter along with the minced garlic.
Sauté for about 1 minute until fragrant.
Pour in the chicken broth while stirring to combine, then bring it to a simmer. Let it cook for 3–4 minutes to reduce slightly.
Step 4: Create Creamy Parmesan Sauce
Add in the heavy cream and grated Parmesan cheese.
Stir continuously until the sauce becomes smooth and creamy.
Allow it to simmer for 2–3 minutes.
Step 5: Combine Chicken and Pasta
Return the cooked chicken to the skillet followed by adding in the cooked rigatoni pasta.
Toss everything together until both pasta and chicken are well coated with that luscious creamy sauce.
Step 6: Serve
Garnish with freshly chopped parsley before serving immediately. Enjoy your comforting bowl of creamy garlic butter chicken and rigatoni in Parmesan sauce!
How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Serving creamy garlic butter chicken and rigatoni in Parmesan sauce is all about enhancing the flavors and presentation of this delightful dish. Here are some suggestions to elevate your dining experience.
Pair with a Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette can complement the richness of the creamy sauce.
Add Garlic Bread
- Toasted garlic bread works perfectly for soaking up any leftover Parmesan sauce on your plate. It adds a crunchy texture that balances the dish.
Enjoy with Steamed Vegetables
- Steamed broccoli or asparagus provides a healthy side that adds color and nutrition without overpowering the main dish.
Serve with White Wine
- A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, enhances the flavors of the chicken and pasta while adding a touch of elegance to your meal.
Garnish with Extra Parmesan
- For cheese lovers, offering extra grated Parmesan at the table allows guests to customize their servings and enjoy an even richer flavor.
Top with Fresh Herbs
- Fresh herbs like basil or thyme can be sprinkled over each serving for an aromatic touch that brightens up the dish visually and taste-wise.
How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
To achieve the ultimate creamy garlic butter chicken and rigatoni in Parmesan sauce, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your sauce.
- Cook pasta al dente: Ensure your rigatoni is cooked al dente so it retains its texture when mixed with the sauce.
- Adjust seasoning: Taste your sauce before serving; feel free to adjust salt and pepper according to your preference.
- Add lemon zest: A hint of lemon zest can brighten up the dish, adding freshness that contrasts beautifully with the creamy sauce.
- Let it rest: Allowing the dish to sit for a few minutes before serving helps all flavors meld together for a better taste experience.
- Experiment with proteins: If you want variety, try substituting chicken with shrimp or mushrooms for different textures and flavors.
Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Pairing side dishes with creamy garlic butter chicken and rigatoni in Parmesan sauce enhances your meal. Here are some great options:
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and shaved Parmesan complements the richness of the pasta.
- Roasted Brussels Sprouts: Seasoned Brussels sprouts roasted until crispy add a nutty flavor that pairs well with creamy dishes.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that harmonizes nicely.
- Caprese Skewers: Skewers of fresh mozzarella, tomato, and basil drizzled with balsamic glaze offer a fresh bite alongside rich pasta.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that still feels hearty next to your main dish.
- Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated vegetables can serve as an exciting appetizer or side.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs creates a gentle backdrop for your flavorful chicken and rigatoni dish.
- Stuffed Mushrooms: Baked mushrooms filled with cheese or breadcrumbs add an earthy component that enhances every bite.
Common Mistakes to Avoid
When preparing your creamy garlic butter chicken and rigatoni in Parmesan sauce, avoiding common pitfalls can make all the difference.
- Overcooking the Chicken: Cooking the chicken too long can dry it out. Aim for 6-8 minutes or until golden brown.
- Skipping the Pasta Water: Not reserving some pasta water can lead to a sauce that is too thick. Always save a cup before draining.
- Using Low-Quality Cheese: Cheap Parmesan won’t melt well and may affect flavor. Use freshly grated Parmesan for the best results.
- Neglecting Seasoning: Not seasoning properly can make your dish bland. Taste the sauce and adjust salt or pepper as needed.
- Rushing the Sauce: Allowing the sauce to simmer is crucial for flavor development. Don’t rush it; give it a few extra minutes if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish can be kept in the fridge for up to 3 days.
Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Place cooled portions in freezer-safe containers or bags.
- It can be frozen for up to 2 months for best quality.
Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce so special?
This dish combines tender chicken, rich cream, and cheese, creating a luxurious comfort food experience that’s both satisfying and indulgent.
Can I customize this recipe?
Yes! Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition. You can also substitute different pasta shapes if desired.
How do I add more flavor to the sauce?
Consider adding crushed red pepper flakes for heat or fresh herbs like basil or thyme for additional depth of flavor.
Is this dish suitable for meal prep?
Absolutely! It stores well in the refrigerator or freezer, making it an ideal choice for meal prep throughout the week.
Final Thoughts
Creamy garlic butter chicken and rigatoni in Parmesan sauce is not only delicious but also versatile. This recipe invites customization according to your preferences while delivering comfort with every bite. Try it today, and enjoy making it your own!
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that combines succulent chicken and hearty rigatoni pasta in a luscious, creamy sauce. This dish is perfect for family dinners or special occasions, delivering rich flavors that satisfy every palate. With a preparation and cooking time of just 35 minutes, it’s an ideal choice for busy weeknights when you crave something indulgent yet quick. The blend of garlic, butter, and Parmesan creates a mouthwatering experience that’s sure to become a favorite in your kitchen.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning, salt, black pepper
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning; cook until golden brown (6–8 minutes). Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute. Stir in chicken broth and simmer for 3–4 minutes.
- Add heavy cream and Parmesan cheese; stir until smooth and creamy. Simmer for an additional 2–3 minutes.
- Return chicken to the skillet along with cooked rigatoni; toss to coat in the sauce.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg
