Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that combines succulent chicken and hearty rigatoni pasta in a luscious, creamy sauce. This dish is perfect for family dinners or special occasions, delivering rich flavors that satisfy every palate. With a preparation and cooking time of just 35 minutes, it’s an ideal choice for busy weeknights when you crave something indulgent yet quick. The blend of garlic, butter, and Parmesan creates a mouthwatering experience that’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning, salt, black pepper
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning; cook until golden brown (6–8 minutes). Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute. Stir in chicken broth and simmer for 3–4 minutes.
- Add heavy cream and Parmesan cheese; stir until smooth and creamy. Simmer for an additional 2–3 minutes.
- Return chicken to the skillet along with cooked rigatoni; toss to coat in the sauce.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg