Description
Creamy Garlic Penne Pasta is the epitome of comfort food, delivering a rich, velvety sauce that envelops tender penne in a symphony of flavors. This dish combines aromatic garlic and creamy Parmesan to create a satisfying meal that’s perfect for any occasion—be it a casual weeknight dinner or an elegant gathering. With its straightforward preparation, you can whip up this indulgent pasta in just 25 minutes, making it an ideal choice for busy nights when you crave something hearty and delicious. Customize it with your favorite proteins or veggies to elevate your dining experience even further.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Italian seasoning and fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat; sauté minced garlic until fragrant.
- Whisk in flour and cook until golden, then gradually add milk and cream, stirring until smooth.
- Mix in Parmesan cheese, season with salt, pepper, and optional Italian seasoning.
- Combine the cooked penne with the sauce until well coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg