Description

Indulge in the ultimate comfort food experience with Creamy Honey Pepper Chicken Mac and Cheese Delight. This dish combines rich, creamy cheeses and perfectly cooked elbow macaroni with crispy honey-glazed chicken, creating an irresistible blend of sweet and spicy flavors. It’s a versatile recipe that suits any occasion—whether you’re hosting a dinner party or enjoying a cozy weeknight meal with family. Each bite delivers a satisfying mix of textures, making it a guaranteed favorite for both kids and adults.

Ingredients

Scale

2 cups elbow macaroni
2 boneless, skinless chicken breasts
1 cup buttermilk
2 tablespoons butter
2 cups shredded cheddar cheese
1/3 cup honey
1 tablespoon soy sauce
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup all-purpose flour for dredging
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1 teaspoon cracked black pepper
1/2 teaspoon red pepper flakes (optional)

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Instructions

Soak chicken pieces in buttermilk for at least 20 minutes.
Dredge chicken in seasoned flour and fry until golden brown (about 4–5 minutes per side).
Prepare honey pepper glaze by simmering honey, soy sauce, cracked pepper, and optional red pepper flakes.
Cook elbow macaroni according to package instructions; drain.
In a saucepan, melt butter, whisk in flour, then add milk and cream gradually.
Stir in shredded cheddar until melted; season with garlic powder, onion powder, salt, and pepper.
Combine cooked macaroni with cheese sauce; top with glazed chicken.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 650
Sugar: 12g
Sodium: 900mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg