Description
Creamy Tortellini with Tomatoes is the epitome of comfort food, combining tender tortellini with juicy tomatoes enveloped in a luscious cream sauce. This dish comes together in just 30 minutes, making it ideal for busy weeknights or special gatherings alike. The vibrant flavors of fresh tomatoes, aromatic garlic, and a hint of spice are sure to satisfy everyone at your table. Perfectly customizable, you can choose between cheese-filled, veggie, or meat tortellini to suit your preferences. Elevate your dining experience with this easy yet delicious recipe that promises to impress.
Ingredients
- Cheese tortellini (or veggie/meat-filled)
- Shallots
- Garlic
- Fresh tomatoes
- Tomato paste
- Cream
- Parmesan cheese
- Spinach
Instructions
- Heat a skillet over medium heat and sauté shallots and garlic in oil for 3 minutes.
- Add fresh tomatoes and cook for 10 minutes until softened.
- Stir in spices, red peppers, and tomato paste; mix in cream and simmer for 2-3 minutes.
- Combine cooked tortellini and chopped spinach; top with Parmesan cheese.
- Adjust seasoning to taste and garnish with parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg