Description
Get ready to indulge in a bowl of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and a rich, creamy sauce that warms the soul. This easy-to-make soup is perfect for cozy nights or busy weeknight dinners, delivering comfort in every spoonful. With its irresistible flavors from Italian seasoning, garlic, and Parmesan cheese, this dish will undoubtedly become a family favorite. Plus, it’s versatile enough for meal prep or customizing with whatever veggies you have on hand! Enjoy this heartwarming soup that promises to bring everyone back for seconds.
Ingredients
- Olive oil
- Boneless, skinless chicken breasts or thighs
- Italian seasoning
- Carrots, celery, onions
- Sundried tomatoes and garlic
- Flour and tomato paste (optional)
- Chicken broth
- Pasta (small shells recommended)
- Heavy whipping cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large soup pot over medium-high heat, sauté diced chicken in olive oil with Italian seasoning until browned.
- Add diced onions, carrots, celery, sundried tomatoes, and minced garlic; cook until translucent.
- Stir in flour and optional tomato paste.
- Gradually add chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and seasonings. Simmer until pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg