Description
Creamy Tuscan Tortellini Soup is the perfect warm hug in a bowl for those chilly evenings. This delightful soup combines tender cheese tortellini with the rich flavors of sun-dried tomatoes, fresh kale, and a creamy broth that creates an irresistible comfort food experience. With just 25 minutes from prep to table, this dish is not only quick but also versatile enough to accommodate various dietary needs, including vegan and gluten-free options. Whether you’re hosting a cozy dinner or whipping up a meal on a busy weeknight, this soup is sure to impress everyone at the table.
Ingredients
- Extra virgin olive oil
- Minced garlic
- Cheese tortellini
- Chicken or vegetable broth
- Organic all-purpose flour
- Heavy cream
- Kale
- Cherry tomatoes
Instructions
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
- Add broth and bring to a gentle simmer. Stir in cheese tortellini and cook according to package instructions until tender.
- Prepare a slurry by whisking flour with cold water; gradually add to the pot while stirring continuously.
- Mix in heavy cream, chopped kale, cherry tomatoes, lemon juice, and sea salt; stir well.
- Simmer for another 5 minutes until heated through. Taste and adjust seasoning before serving with freshly grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg