Description
Transform your snacking game with Crispy Cottage Cheese Chips! These bite-sized delights are not only crunchy and satisfying but also pack a protein punch, making them a fantastic alternative to traditional chips. Perfect for any occasion—be it movie nights, game days, or just a quick snack during the day—these chips are incredibly easy to make. With customizable flavors and low-carb goodness, you can indulge guilt-free. Enjoy them solo or pair them with your favorite dips for an elevated snacking experience.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, optional herbs, salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet and flatten gently into rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg